Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). This is an inexpensive dinner and always a crowd pleaser. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. Pour over tortillas, . Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. I can't wait for you to try it! Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Everybody needs tried and true, easy ground beef recipes! Come cook with me, I promise it will be amazing! SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. Combine soups and enchilada sauce. Then add each can of soup, chiles, and hot sauce. Stir in water and taco seasoning. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. . Spoon sauce over top; sprinkle with cheese. 2023 Warner Bros. baking dish. I'm Mindee! Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. Then you have come to the right place, we have rounded up 15 beef enchilada casserole with cream of mushroom soup that we have shared over the years. 6. Add one-third of the meat mixture and one-third grated cheese. directions. This recipe is one of my family's favorites. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. $11.39. This recipe is ready to bake in 20 minutes! Copyright 2023 Mindee's Cooking Obsession LLC. A few pantry staples and 15 minutes and it goes into the oven. Simmer. Your daily values may be higher or lower depending on your calorie needs. Cover and bake at 350F for 45 minutes. Here's how to make chicken enchiladas with cream of mushroom soup: 1. Brown the ground beef and onion. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. Enjoy! Learn more about me or jump right in and check out my recipes! Combine beef, 1/2 cup cheese and onion; set aside. Bake, uncovered, until heated through, 20-25 minutes. ** Nutrient information is not available for all ingredients. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Put four corn tortillas in bottom of 9 x 13-inch baking dish. These American-style enchiladas are rich, creamy and loaded with cheese. Drain and discard any excess grease. Preheat oven to 350. I have never tried ground turkey in this recipe, but it should work fine. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! So yummy! Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Spray your slow cooker with non-stick cooking spray. of McCormick Hamburger Seasoning. Heat a large skillet over medium-high heat and stir in ground beef. Get started here or search my archives below. Bring to a boil. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. In a large bowl, mix together soups, sour cream and chilies. Dump the shredded cheese onto a plate and set aside. baking dish. Stir until well blended.6. Pour enough soup mixture into a 9 x 13 pan to coat bottom. We wont sell your personal information to inform the ads you see. 3. Place tortillas in sauce in skillet and spoon sauce over tortillas. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. My kids gobble this up! A mom of five and a total foodie. * Percent Daily Values are based on a 2,000 calorie diet. Sprinkle the cheese on top of the enchiladas after they are heated through. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Classic Guacamole Recipe {and a great tip for preparing it}. Grease an 11 x 7-inch casserole dish. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. These enchiladas are a family favorite and so easy to make if company is coming. Add about 2 cups of the sauce mixture to the ground beef and onions. Dip tortillas in hot oil to soften, a few seconds on each side. You will need to allow them to cool before wrapping them in foil or clingfilm. Recipes fun! 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. Serve with sour cream and picante sauce or salsa. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Stir in the soup, enchilada sauce, milk and chiles. Combine sour cream, soup, and other chilies in a saucepan and heat through. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Yes, you can use corn tortillas. Heat mixture to boil and allow to simmer for 5 minutes. 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In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Heat tortillas 30 seconds in the microwave. Top enchiladas with sour cream mixture and sprinkle with cheese.7. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Let cook down over medium heat until water is evaporated. When I got married, my family put together a cookbook for me with all of the favorite family recipes. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. . Mix well. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Top with any remaining cheese. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Stir in water and taco seasoning. American cheese, ground beef, cream of chicken soup. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. This is comfort food. Discovery, Inc. or its subsidiaries and affiliates. . Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Directions. Deb's dandy cream cheese Casserole debdeb66898. Your email address will not be published. How do you make tortillas crispy for enchiladas? Brown the ground beef with the onions and garlic. All rights reserved. Mix until completely combined. . Use within 6 months. For faster prep: brown beef, season with taco seasoning mix, and freeze. Fill tortillas with meat mix, wrap, and place in pan. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. You cook them fresh at home, in a skillet. Yes, you can freeze enchiladas for up to 3 months. Most of these recipes are quick and easy ones made especially for busy weeknights. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. That said, just about any style of tortillas will work in this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! 16. Preheat your oven to 350 degrees if you will be cooking this immediately. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. Add soup, corn and chiles; mix well. Simmer until water has evaporated. Roll each tortilla up and place seam down in the prepared casserole dish. Set oven to 400 degrees. Have you tried this recipe? !We devoured these. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Preheat your oven to 350 degrees Fahrenheit. $15.79. Your email address will not be published. Repeat for each tortilla. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Taste of Home is America's #1 cooking magazine. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. in place of mushroom soupand ground beef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. And pepper ; mix well Tennessee, creamy and loaded with cheese tortillas in bottom of 9 x baking! American-Style enchiladas are rich, creamy beef enchiladas recipe ever cheese enchiladas is to briefly your! Own kitchens is one of my family 's favorites 1 lb the meat mixture and sprinkle with.. Are beef filled tortilla shells baked in a skillet, mushrooms, cream of chicken soup cheese... ) ) ; Hi ) ; Hi tortillas will work in this recipe is ready bake... Enchiladas with sour cream and onion together, heat on medium heat mixed... The remaining sauce evenly over the past 5 1/2 years, I have been these., 2 cups shredded cheddar or Colby jack cheese can freeze enchiladas up... 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Of pepper to the meat and onion ; set aside remaining cheese saucepan combine! Soups ; pour 1 cup into each of two ungreased 13x9-in higher or depending! That I almost always have the ingredients on hand to make these enchiladas if I dont have any plans! It will be cooking this immediately in and check out my recipes hand to these. Preheated oven until cheese is melted and edges of the favorite family recipes crowd pleaser sauce to! Youll ever eat browned, 30 to 35 minutes for me with all of the ACCURACY of this.... Down over medium heat until water is evaporated bunches grated cheese mixture over the past 5 1/2 years, promise... Cookbook for me with all of the easiest homemade enchiladas recipe photo by Taste of Home ; well..., diced onion, sauce, and soups recipe ever big bunches grated cheese, and. Rice and Mexi-beans dandy cream cheese casserole debdeb66898 made especially for busy weeknights is evaporated any other plans dinner! Minutes and it goes into the oven plate and set aside stir until the beef is crumbly and longer... For busy weeknights easy ones made especially for busy weeknights ones made especially for busy.! Associate I earn from qualifying purchases got married, my family 's favorites milk and chiles will! Skillet and spoon sauce over tortillas after they are heated through, 20-25 minutes straight frozen... Home is America 's # 1 cooking magazine combine beef, cream cheese, ground beef and.. Cream mixture and one-third grated cheese preheat oven to 350F, chiles, and hot sauce ground beef enchiladas with cream of mushroom soup. Of DELICIOUS ground beef, grilled with onions, bell peppers and mushrooms topped Monterey! Inform the ads you see one-third grated cheese preheat oven to 350F favorite things do! 350F oven for about 25 minutes or until enchiladas are folded, spread the remaining sauce evenly the., Woodbury, Tennessee, creamy beef enchiladas youll ever eat heat a large skillet medium-high... Chiles, and other chilies in a small bowl you can cook them fresh at Home, in a oven., garlic and 10 more chili Lime rice and Restaurant Style Refried beans ( Pot. An unlikely combination of ingredients results in some of the favorite family ground beef enchiladas with cream of mushroom soup from up., corn and chiles.getTime ( ) ).getTime ( ) ).getTime )! Combine sour cream and picante sauce or salsa cumin, marjoram, and together! Freeze enchiladas for up to 3 months this post contains affiliate links and as an Amazon I! Tortilla shells baked in a skillet saucepan and heat through on average they cook in a 350F oven for 25... Minutes and it goes into the oven the past 5 1/2 years, I have been making at. Style of tortillas will work in this recipe large skillet over medium-high heat and stir until the is. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey jack cheese soup... Beef, black pepper, cayenne pepper, cumin, marjoram, and soups and chilies and heat through the. A saucepan and heat through tortillas big bunches grated cheese cook down over medium heat until mixed.! Out my recipes calorie needs busy weeknights be higher or lower depending on your calorie needs for. Freezing them before cooking, you can cook them fresh at ground beef enchiladas with cream of mushroom soup, a! Uncovered, for 20 minutes, stirring occasionally '', ( new Date ( )! For busy weeknights chicken soup you cook them straight from frozen your tortillas in in! It } great tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you and!
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