It's very straight forward to make, with the most difficult bit being patient whilst it simmers away gently on the hob! Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. Check about 30 minutes later and see if it is at the consistency you like. But there's no big mystery about how to make it. I pretty much followed a written except I used an entire can of coconut milk (wanted to use it up). Garnish with ground cinnamon or another spice. I thought it was thickening up enough to set well in the fridge at 40 minutes, but if anything it was runnier after chilling for a few hours. Enjoy. Measure first the rice then rinse rice in cold water, and place rice, water and salt into the rice cooker and click to on. Ingredients 2 cups arborio rice or short-grain rice (this is measured in your rice cooker cup measure) 2 cups cold water 1 teaspoon salt 1/2 cup evaporated milk 1/2 cup coconut milk 1 cup sweetened condensed milk 1 cinnamon stick 1 lemon zest, one large piece of lemon peel 1/2 teaspoon nutmeg 3 tablespoons ground cinnamon (to garnish) Directions We found theRose Gold Cupcake at the Main Street Bakery in Magic Kingdom and it tasted even better than it looks. Step 1 Wash the rice to remove excess starch. Rinse the rice before cooking it. Cover with lid. chop fruits, toast coconut flakes in pan, or use nuts. Serve the rice pudding in bowls topped with the toasted coconut and fried plantain or banana. Cook over medium heat, stirring frequently, until sugar is dissolved and mixture is hot, about 6 minutes. Return saucepan to stove and set over medium heat. Open rice maker and allow to sit about 5 to 10 minutes for steam to fully release. Bring to a boil. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Once cycle ends, let Rice Cooker naturally release pressure until float valve drops down, then carefully open lid away from you as steam may escape when you open it. Rinse rice quickly once, drain and place in the inner cooking pan. Add coconut milk, sugar, and salt and stir to combine. Add the rice, coconut milk, maple syrup, ginger, and vanilla to a small saucepan. Stir in salt, ground cinnamon and vanilla extract and stir well. Step 1: Combine and heat ingredients: In a medium-size saucepan, add cooked rice, oat milk, raisins, maple syrup, coconut sugar, shredded coconut, vanilla, and spices. Please use less filters or try a different keyword. Ingredients 2 cups whole milk 2 cups water cup uncooked Arborio rice cup granulated sugar 1 (13.5-oz.) Add the milk and coconut milk and simmer over medium heat, stirring constantly, until mixture is thickened and rice is soft, about 20-24 minutes. Carmen is the owner of the popular blog RiceCreamShoppe.com, where she shares her favourite recipes for rice dishes such as Tikka Masala or Chicken Korma. added sliced almonds & raisins. ARY VacMaster VP215 Commercial Chamber Vacuum Sealer for CUCKOO CRP-LHTR0609F | 6-Cup (Uncooked) Twin Pressure Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 Zojirushi, Made in Japan Neuro Fuzzy Rice Cooker, 5.5-Cup, Ninja OL701 Foodi 14-in-1 SMART XL 8 Qt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This post may contain affiliate links. Ingredients 1 cup SunRice Medium Grain Rice, rinsed 1/2 cup Caster sugar 1 tbsp Vanilla bean paste 2 x 400ml cans Coconut milk 4 cups Full cream milk 60g Butter, chopped 3 tbsp Brown sugar 4 Beurre bosc pears, quartered, cored . It's sweet and caramel-y with toasted coconut, puffed rice cereal, and a smattering of sea salt. Required fields are marked *. The Strawberry Banana Cone can only be found around the beaches of Castaway Cay, Disneys private island. Meanwhile whisk evaporated milk, coconut milk, sweetened condensed milk cinnamon stick, lemon zest (a large thin slice of zest, not grated) and nutmeg together. In a separate bowl, mix the salt 202 Show detail Preview View more We've found 17 yummy rice cooker recipes that . We enjoyed all 3 of the dining rooms immensely, but our favorite was the Enchanted Garden (pictured above on the right). In general, a serving of cooked rice is about 1/2 cup, but it depends on the individuals and ages, dietary needs, and the number of other menu items. made this without condensed milk & heavy cream, added a bit of vanilla extract & brown sugar amazing! Garnish with fresh cilantro and serve. Threw in a few raisins. Remove the cinnamon stick after 2 minutes. Under the Moon - Lambertville - 23 North Union Street. Bake 20 minutes. 2/3 c additional long-grain or short-grain rice to make 2/3 cups rice total 4 c milk (skim, 1%, 2%, whole, or a combination) 1/3-1/2 c Next time we think we will pop the kids into the Oceaneer Lab (also located on the island) and visit the adult only beach. Instructions. Cool, creamy vanilla panna cotta is the simplest kind of dessert; it only needs a few minutes on the stove, and it sets all on its own in the refrigerator. Distribute pudding to dessert bowls. In a large pot, place the rice, whole milk and coconut milk together over high heat. White jasmine rice is a long-grain white rice from Thailand that is used in Southeast Asian cuisine. Once rice is fully cooked, keep it on the warm setting while you quickly toast coconut in a dry skillet. Cooking Rice in Coconut Milk. The ingredients are fewrice, coconut milk, salt, and shredded, dried coconutand it comes together in about 20 minutes. For a thicker pudding, add cornstarch. Stir in sugar, coconut oil, butter, vanilla, and salt. This recipe will be your new favorite dessert! 701k followers Coconut Rice Pudding . She knows like no one else how useful kitchen helpers can be for each and every modern household always suffering from lack of time. Place the rice in a fine-mesh strainer; rinse it until the water runs clear. Put your boiled or heated Rice Cooker on a hot plate, plug it in, and let it go until everything is done. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Rice Cooker Rice Pudding is ready to serve. Add the coconut milk, vanilla extract, sugar and cinnamon stick (or powdered cinnamon) to a pot on medium-high heat. Click Here to go directly to the Coupon page. Drain any access water. my You look around for hours trying to figure out where it came from, but you cant remember or its not written down anywhere. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the water, coconut milk, salt, and shredded coconut. Step 2 Once the coconut milk is lightly bubbling, add 3/4 cup rice to the pot and mix together. For best results, put all of your ingredients into the Rice Cooker pan and make sure the water or milk level is halfway up the rice as well as just below the max line for your Rice Cooker. Cook, stirring occasionally, until mixture is thick and creamy, about 10 minutes. Rice pudding takes just as much time as rice does to prepare. 6 Add instant rice and raisins, mix well. I want to make this but the recipe says coconut milk and the video says coconut cream. Reserve 1 cup of coconut milk. Stir well and bring to a boil. NOTE: To be clear, when it comes to cooking rice in coconut milk, I'm referring to the coconut milk that comes in a can, NOT the refrigerated coconut milk beverage.That's a totally different animal and will produce very different results.. Measure rice accurately using the measuring cup that came with your rice cooker. The rice pudding is at the optimal texture when it's nice and thick and you can stand a spoon up in it. It took a bit longer than 12 minutes to thicken- Im assuming because I used non-condensed milk- but with a bit of patience and lots of stirring, it turned out AMAZING! Coconut Rice Pudding > 1 Hour. Bring to a boil. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. A showstopping peanut-studded banana cream pie with sky-high whipped cream. Make sure to rub the entire interior with the butter (or margarine.) Mix together rice, coconut milk and milk with vanilla essence in a small saucepan and simmer on the stove stirring frequently (to avoid it burning on the bottom), for about 5-8 minutes until thick and creamy. Your daily values may be higher or lower depending on your calorie needs. Excellent recipe. Its such a beautiful island and there is so much to do! salt Stir in condensed milk, cinnamon and salt and cook over low heat for 5 minutes or until mixture is thick and creamy. Rinse rice in water until the water runs pretty clear. After this mixture cools, serve it in small bowls with heavy cream to pour over each serving. I made a variation on this. I had an opened can of coconut milk so I used a whole cup and adjusted the milk. Serves 8. 1/2 cup coarsely shredded unsweetened coconut Directions In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Stir in vanilla. This coconut rice pudding is a great use for leftover rice. Thankfully, they were happy to share! 23 North Union Street Lambertville, NJ 08530. Web Measure rice accurately using the measuring cup that came with your rice cooker. Garnish with toasted coconut and serve. The crunchy brle topping on this rich and creamy rice pudding turns this childhood favourite into a dessert fit for any dinner party. Reduce heat to medium-low. Instructions. Add raisins, if desired. honey or maple syrup 1 tsp. I topped it off with some shredded coconut. Rice pudding will be slightly foamy after cooking but this is normal. can unsweetened coconut milk teaspoon ground cinnamon teaspoon kosher salt Chopped fresh mango Directions Stir together milk, water, rice, and sugar in a medium saucepan over medium. When the cooker switches to keep warm, beat 1 egg, 1 teaspoon of almond extract and 1/4 teaspoon of lemon extract in a large bowl. In a large pot, place the water, rice, cinnamon stick, clove, a pinch of salt and orange peel. ** Nutrient information is not available for all ingredients. ), The Best Way to Make Sticky Rice in a Rice Cooker. This rice pudding was a hit at a dinner party. If youve been on the hunt for a truly simple, creamy, make-ahead dessert, this peanut butter pie recipe may be just what you need. In the rice cooker, put 3/4 cup of Arborio rice, 4 cups of non-fat milk, 1/2 cup of sugar, 1/4 teaspoon of salt, 1/4 cup of dried cherries and 2 Tablespoons of slivered almonds. rice pudding outside my mother's indian All rights reserved.Privacy Policy|Do Not Sell My Personal InfoCCPA Privacy Policy|Social Media PolicyTerms of Use|Site Map, Baked Rice Casserole with Artichokes and Mushrooms, Brown Rice and Chickpea Salad with Orange and Red Onion, Cauliflower Creamed Rice with Seared Salmon, Eastern Mediterranean Vegetables and Brown Rice, Italian Sausage and Peppers Over Tomato Rice, Rice and Beans with Bacon and Collard Greens, Rice with Sausage, Onion, Ketchup and Sunny-Side-Up Egg, Portabella Mushroom Rice with Beef and Broccoli, Spicy Basmati Rice with Lentils and Spinach. Thanks, Etta. Stir frequently to avoid sticking. 3/4 cup: 384 calories, 13g fat (10g saturated fat), 21mg cholesterol, 348mg sodium, 60g carbohydrate (34g sugars, 1g fiber), 8g protein. i used 1 cup of full-fat Stir in milk, condensed milk, coconut milk, raisins and vanilla. Chef Karla - Pizca de Sabor. When rice has been cooked and the setting has switched to warm, Disconnect the cord from outlet, stir once and let the mixture cool for 15 minutes. Set in the rice cooker. Set aside. (Note: I like my rice pudding THICK, not runny like some people seem to prefer.) Then turn the heat right down and cover with the lid. Add coconut milk, water, salt, and sugar. Save my name, email, and website in this browser for the next time I comment. Im sorry. Stir to combine. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Reduce heat and simmer for 15 minutes. Rice pudding will have a slightly foamy appearance after being cooked. Pinch of salt to taste. Cover and set to cook. Taste and decide if you're happy with the sweetness. Toast coconut in oven @ 180c for 4 minutes or until golden in colour. Place rice into the rice cooker along with coconut milk and salt. Bring to a boil. Serve with Thai, Chinese, or Indian dishes of your choice. In spite of my looseness with the recipe directions, it is forgiving . Rice Cooker Rice Pudding This Rice Pudding is so easy to make, even your kids can do it! Soak the rice. If you are feeding guests, err on the side of more and plan on at least 3/4 cup per person. Once your rice cooker switches to "warm" mode, allow another 8 to 10 minutes for therice to finish steaming. Once the rice pudding is ready, about half of the coconut milk will be absorbed and it should be creamy but not claggy. Directions Place leftover rice in a sauce pan; add coconut milk over top. Instructions. Beat milk and egg together in a bowl. Dust it off, and start cooking! And oh, this brittle. Shake the can before opening it to integrate any of the thick cream that separates from the liquid. When we came home, I immediately reached out to the wonderful people at Disney and begged for the recipe. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Stir frequently to avoid sticking. So I added the grated zest of one orange, 2 cardamom pods, and a quarter tsp of fennel seeds. It was amazing. Green onions, cilantro and lime for garnish. I gave my GD a spoonful to see if the sweetness was to her liking. Add the water, coconut milk, salt, and shredded coconut. Its so refreshingly fruity on a hot beach day. the mixture Cook at medium-high heat until the rice is soft, about 10-15 minutes. Again, ain't nothing wrong with enjoying this brittle with a glass of milk all by itself (also makes a cute gift wrapped up in cellophane and tied with a pretty bow), but its hard, crunchy bite is the perfect counter to the soft, creamy pudding. Made this tonight for hubby and myself. Rice Maker. We had such an amazing family trip, just as much fun as we had last time, and proceeded to eat everything in sight. Remove from heat. Set the menu to Porridge, close the top and turn on the cooker. I followed the recipe as closely as I could to the exact recipe Disney sent to me from the ship. Toss the finished rice with 2 to 4 tablespoons of chopped cilantro or sliced green onions. In a medium sized pot on low heat, pour the coconut milk, condensed milk, sugar, and cooked rice; stir and simmer on low heat till all the milk is absorbed by the rice. Baked Risotto Lasagna Style. Divide into the prepared ramekins and sprinkle with the coconut. The girls really were SO excited to go on Mickeys Boat this year! I added a bit of finely grated lemon peel and raisins and substituted half the white sugar with brown sugar. Serve warm or chilled. Carmen's recipes have been featured in publications such as Bon Apptit, The New York Times, and Martha Stewart Living. Put the washed jasmine rice, coconut milk, water, shredded coconut and salt in the inner pan and stir. In a large saucepan, combine rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Soak for at least 2 hours, if not overnight before straining and setting aside. Bean Onigiri Trio. I read the comments about the sweetness and started with 1/3 c of the condensed milk. "The coconut rice was super easy to make in my rice cooker. Place the raspberries in a saucepan and heat until thawed. Taste of Home is America's #1 cooking magazine. I served it with candied orange peel on top but will try it with fresh mango next time. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The Strawberry Banana combo has been my favorite flavor yet! I used 1/2 milk and 1/2 lite coconut milk and it was so delicious I had to make it again soon. Discard the cinnamon stick and the lemon zest. Then pour in rice. Reduce heat; cover and simmer until rice is tender and water is absorbed, about 15 minutes. Cook for 10-15 minutes, stirring occasionally to prevent sticking. This is our go-to rice pudding recipe. Cook on low for 4 hours or until desired consistency is reached. Remove the pan from the heat. You'll want to skip the refrigerated, watery kind that comes in cartons and is meant more for drinking (think smoothies) than for cooking. Myhanh. HOW TO MAKE CROCK POT COCONUT RICE PUDDING: Butter a 5-quart slow cooker. ), I whittled it down to a more respectable serving size for a family of 4. Thank you for catching it, I have updated the recipe above! Deliciously simple, this Easy Coconut Rice made with Jasmine rice, coconut milk, and green onion can be enjoyed as a side dish or as part of the main entree made simply in your rice cooker. The rice was excellent with a stir-fry dish." kheer. Take rice of off the stove and serve as a hot dessert with fruits or/and nuts or . Im not sure where on earth I got this recipe from, its been in my collection for so long that I cant seem to remember who gave it to me originally. Method. Well she started before me, actually she started before it was finished cooking lol. Prepare rice according to package directions. I used the oil to prevent sticking, you could omit. Coconut Rice Pudding: a Disney Cruise copycat recipe for extra creamy coconut rice pudding made with four different kinds of milk, golden raisins and coconut! 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, Bluapple Review: This Amazon-Loved Gadget Extends the Life of Your Produce, Do Not Sell My Personal Information CA Residents, 1 can (14 ounces) sweetened condensed milk, 1 cup sweetened shredded coconut, toasted. Stir in the sugar, vanilla, and nutmeg. Stir in milk, sugar and salt; mix well. Conclusion Rice pudding can be made faster with a Zojirushi Rice Cooker, which means youll have more time to spend doing other things while your Rice Pudding cooks! Ad Choices, 1/2 cup well-stirred canned unsweetened coconut milk, Garnish: sweetened flaked coconut, toasted. All you'll need for this easy coconut rice is: 2 cups Mahatma Rice, Jasmine preferably. This is a creamy and extra rich rice pudding with a colorful fruit topping; aperfect dessert for your next party. After you sign up for a Disney cruise, you can sign up for a complimentary phone call from your kids favorite character. Make sure all your ingredients are gluten free! Rice pudding is the ultimate comfort dessert. Copyright 2023 GF-Zing! Bike riding, snorkeling and sand castle building were high on our lists this year. It really set our trip off on an exciting note. Pro Tip: If you happen to visit Epcot instead of Magic Kingdom, I found a Rose Gold Cupcake there as well last weekend! Place the rice in a strainer and wash it with plenty of water for a few minutes, until the water under the strainer comes out completely transparent. 1/2 cup well-stirred canned unsweetened coconut milk 1/3 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla Garnish: sweetened flaked coconut, toasted Simmer rice, milk, coconut milk, sugar,. 2 cups cold water 1 teaspoon salt 12 cup evaporated milk 12 cup coconut milk 1 cup sweetened condensed milk, Eagle Brand 1 cinnamon stick 1 lemon zest, one large piece of lemon peel 12 teaspoon nutmeg 3 tablespoons ground cinnamon (to garnish) directions Measure your short grain rice with the mearuing cup you got with your rice cooker. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. Can you clarify as I really want to make this recipe. Add milk and simmer over low heat for 15 minutes or until thickened, stirring often. I am also a wife, mama of 3. Slowly pour milk mixture into rice mixture while constantly beating; cook, stirring constantly, until pudding is heated through, 2 to 3 minutes. Easy Rice Pudding Recipe [4 Ingredients] - 30 Days Blog . Honey could be substituted for the sugar as well. Mix Simmer over moderate heat, stirring. I had leftover jasmine rice and wanted to try making this, so I heated up a can of coconut milk (from the Asian food section of the store) mixed with 1 tsp cinnamon, 1 tsp vanilla & 1/2 cup coconut sugar. Add the hot, cooked rice mixture to the egg mixture, about a soup spoon at a time, and beat well with a large spoon after each addition. 2 cups coconut milk, full fat. Baked Rice "Gratin". There are a lot of different types of rice you can use and they all have slightly different cooking times so please make sure to cook your rice according to the directions on the package. cups - 2% milk. This measuring cup is usually 6 ounces or close to 3/4 of a cup of rice. The owner of this site is a participant in the Amazon Services Limited liability company Associates Program, an affiliate marketing program designed to provide a way for sites to earn advertising fees by advertising and linking to Amazon properties. Soak rice for 2 hours or overnight. Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. 100 g pudding rice, 2 tbsp sugar, 300 ml coconut milk drink, 1 can coconut milk, 1 tbsp coconut oil, 3 pods cardamom, 1 tsp vanilla Put the pot on the stove over a low heat and bring to a gentle simmer. Why you'll love this Coconut Rice Pudding. Serve warm, at room temperature or cold. then I topped it with frozen mango chunks which had been slightly defrosted. 1 Heat 4 cups milk in heavy pot. In a small bowl, combine egg yolks, sugar and salt. Warm the spices. Rich, versatile canned coconut milk plays a central role in many curriesbut that's just the beginning of what this pantry superstar can do. Thanks for sharing this recipe.I have become a follower and will be checking your site periodically!Thanks.Luiz @ The London Foodie, The best rice pudding everso delicious! Zojirushi Rice Cooker. I like adding a cinnamon stick and a little bit of lime peel, maybe some clove too if I'm in the mood. (You can add in the raisins here as well if using) Continue to cook for another 10 minutes. Bring to the boil again and simmer for about 1-2 minutes, or until thickened. In a medium bowl, stir together all ingredients except shredded coconut with a fork. I tasted it before I added the vanilla at the end, and it was good, but once I put in the vanilla, it knocked my socks off. But the Coconut Rice Pudding is not the only amazing thing we ate. Mix well. Directions. Add the coconut milk, almond milk, sugar and vanilla extract. Smash the raspberries with a fork, stir in the sugar and bring to a boil. The best part? How to steam vegetables in a rice cooker Step-to-step Banana bread in rice cooker: perfect baking, How to reheat fried rice: 5 main ways to reheat fried rice. Serve Rice Pudding warm in bowls with a dollop of whipped cream or scoop of ice cream on top if desired. Step 2: Add chia, toppings, and serve: Remove the saucepan from the heat and stir in . Place the cherries, a drizzle of maple syrup, 1 tsp of vanilla, and a pinch of salt into a 23 cm round or a 20 cm x 25 cm baking dish . 4.5 544. Ingredients 4 cups cooked rice (any kind is ok) 3 cups milk cup sugar tsp salt 1 tsp vanilla extract Whipped cream or ice cream for serving (optional). Make your favorite takeout recipes at home with our cookbook! Try this one readers, it is great tasting. Reduce heat; cover and simmer until rice is tender and water is absorbed, about 15 minutes. Stir well; sprinkle with coconut flakes. This post may contain affiliate links. In the future I would definitely add an egg! The ship is incredible and so well thought out. Rice Pudding is a versatile dish, and the Zojirushi Rice Cooker makes it even easier to cook. Wash the rice to remove excess starch then add all the ingredients (except for the garnishes) into your rice cooker and push start! 1,104LOL you gotta love Disney! This year we cruised on the Disney Dream and well, it was a dream. Fabulous!!!!!! Place leftover rice in a sauce pan; add coconut milk over top. Yes, coconut milk. Just made it now with unsweetened coconut milk. Carefully remove hot stacked bowls from Rice Cooker using a sling or oven mitts and place them on heat-proof countertop for a minute or so, just enough to loosen Rice Pudding from sides of bowl. When the cooker switches to "keep warm," beat 1 egg, 1 teaspoon of almond extract and 1/4 teaspoon of lemon extractin a large bowl. Using simple ingredients. Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. Where did you get them? Add the coconut oil to the frying pan and then the plantain or banana slices and fry over a medium heat until lightly caramelised on both sides. Im literally in my kitchen right now its 2:20 a.m. getting ready to make this, it looks awesome! I topped with fresh mango, black and golden raisins as well as freshly grated nutmeg.heavenly! Once your rice cooker switches to "warm" mode, allow another 8 to 10 minutes for the rice to finish steaming. Check out this collection of popular rice pudding recipes and add one to your recipe box. They are just regular mason jars from target! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once it starts to boil, turn the heat down to low and cook covered for 20 minutes. Directions Grease rice cooker bowl. I should have read this first. Coconut Rice Pudding: Disney Cruise Copycat Recipe, Triple Coconut Cupcakes with Coconut Easter Nests, 1/2 cup sweetened shredded coconut, optional. This was great! Taste it for salt, adding a little more if needed. Place into individual dishes and garnish with ground cinnamon and cream if desired. Oops! thickened in 30 mins at which point i This recipe uses 8 simple ingredients that you are likely to already have in your pantry including pudding rice (you can also use arborio . Cook until it clicks automatically to warm. Cover and set to cook. Combine the milk, coconut, milk, rice and salt in a large, heavy saucepan. Mixture should be thick and creamy. Combine the coconut milk and water in a saucepan over medium-high heat. Used a whole can of coconut milk and then enough whole milk to bring it to 3.5 cups of liquid total. Reduce the heat and cover the pot, leaving the lid slightly ajar . Nope for her it was thick enough. How sweet it is! Return saucepan to the stove top. Add rice, coconut milk, 150ml coconut cream, vanilla seeds and pod, palm sugar, clove and salt to a medium sized saucepan and cook on medium heat stirring regularly for 20-25 minutes or until all liquid has been soaked up.
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