Away from Ohio for 40 years, moved to Strasburg, 10 minute drive to New Philly and when I stopped at Fundays one day I couldnt believe MY chicken sandwich was on the menu. Popular in the midwest, these creamy chicken & stuffing sandwiches are made in the slow cooker. Although I think my husband would revolt if I used canned meat (he say he can taste the difference) I also use any leftovers to make creamy chicken soup with it. Cook it for 20 minutes. Place in crockpot. Hello, fellow Transplanted Buckeye, and thanks for stopping by! Well, then I went vegan I miss these sandwiches, so I am veganizing your recipe. Step 4. Yep. Im making these for an office beach day and thinking of offering a variety of sandwich toppings. It is superior to the ones that have stuffing mix. Rule the Jungle! I was raised in mid east Ohio and moved to NW Ohio in my late 20s and I discovered shredded chicken sandwiches. . Butter the bread, trim the crusts. I Made It Print Nutrition Facts (per serving) Show Full Nutrition Label You'll Also Love BBQ Chicken Sandwiches If shopping was a sport, she would actually set records for it. Oh how I missed those! Just water or broth? With only a few ingredients and easy slow cooker prep, I can see why it has become a regional favorite. I need to make enough for 50 people. I just might have to try using Jones next time I make it. By that time they were so old and tough that all one could do was make creamed chicken and serve it in buns or over biscuits. Im so glad you have brought it to CO! Yum! It really made my day! Step 3: Heat until everything is thoroughly heated. Looks super. Im so excited to try this recipe. I made this as I was looking for something that would be close to what my aunt used to make. Love introducing this recipe to friends from all over the US. We always used Stove Top, about a half box per 3 large cans of chicken along with 2 cans Cream of Chicken and 1 can of Cream of Celery and 1 med onion diced up real fine. At our 4-H fair, the homemakers club had a booth and sold these sandwiches! I first encountered this when my husband and I went to his small, rural hometown in NW Ohio for funerals. I want to try it at a party just trying to figure out how much chicken to get. Thanks for sharing your variation. Ingredients 1 (3 pound) chicken - cooked, deboned and shredded 2 (10.75 ounce) cans condensed cream of mushroom soup (16 ounce) package buttery round crackers, crushed teaspoon poultry seasoning 12 hamburger buns Directions Combine shredded chicken, condensed soup, crushed crackers, and poultry seasoning in a large saucepan over medium heat. Tastes of Lizzy T 2023. Better the next day even. With 3 kids under the age of 4, I didnt have a lot of time, so throwing chicken breasts, cream of chicken soup and stuffing in a slow cooker was my go-to. This points back to the depression era where they would have been unavailable. Her secret? Well .. once you have a good one, you'll toss rocks at sloppy joes! Then you could use milk and limited other ingredients which were all available to farmers thus the Ohio roots of these sandwiches. Good to be home. Whisk in second half-cup chicken broth and chicken base until base is dissolved. If you do, let me know how it works and Ill update after I get to testing it. To make Crockpot Ohio Shredded Chicken Sandwiches, here is what you will need: 50 ounce can Sweet Sue boned chicken (or other brand or canned chicken) 10.5 ounce can cream of chicken soup 6 ounce box Stove Top Stuffing, chicken flavor 10.5 ounce can chicken broth - I buy the Campbell's broth from the soup aisle 8 ounce package cream cheese Oh wow, do you know where? The internet and I find someone from home.Imagine.. Im a Cincinnatian and this yummy sandwich was at every church potluck growing up. If you liked the ones when we had a Maxies in North Canton. Add the shredded chicken back to the slow cooker along with the parmesan cheese. If you feel that its a little too dry, add in a 1/4 cup of chicken broth or water. Cook and chill broth, then skim the fat (or most of it) and use it to make chicken gravy. Click here for the recipe. Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened. Let the ingredients come to boil, reduce the heat to medium and let everything cook for 10 15 minutes or until the chicken is done (registers 165 on a meat thermometer). All rights reserved. Preheat oven to 325 F. Butter or spray a deep cast iron skillet or large casserole dish that has a lid. Shred the chicken using two forks or kitchen tongs. Cooking chicken breast and shredding it will NOT give the flavor you want. Going to try it next time. Just wondering how well this freezes? My Dad was from Bucyrus, and he taught us this recipe. I was at a loss of what to make. The best way to warm this is on low in a crockpotfor a few hours. But I wanted to introduce you to this family fave. Youre welcome, Youre welcome, Youre welcome! 6 / 37. No one ever knows what Im talking about when I say I miss these yummy sandwiches!! Lived here most of my life. Amish shredded chicken sandwiches - rickymach.com great rickymach.com. Come back and give it a rating! Your email address will not be published. The only thing that made it tolerable was knowing Id get a shredded chicken sandwich from the concession trailer at lunch time. These were and still are, one of my favorite sandwiches (add dill pickle slices, please). A real Buckeye recipe! Every trip home, I get a shredded chicken sandwich and Rootbeer at Stewarts. Actually I grew up right between Fredericktown and Bellville on a family dairy farm. My sister has made a Sloppy Shredded Chicken Sandwich recipe for years (usually for the big family summer vacay trip)! In a medium bowl, mix all together. After a long day at work I pick up a rotisserie chicken skin it shred it and make it in a pan. Add water, lower the heat and add chicken, salsa verde and chunky salsa. As a transplant TO Ohio, I can attest to no one outside of the Buckeye state knows much about this awesome sandwich. Easy Shredded Chicken. Toast the hoagie rolls in a 450 degree oven for a few minutes, and then scoop on the chicken and top with . BTW- love Zaycon meats and will be using their chicken for the party!! That would be the icing on the cake! I make this alot for family or group so simple . ). are we related???? It is often served as a sandwich filling or as a side dish. I mean comfort food meal ended with ice cream- what could be better!?! I was raised in My. I am from Perrysburg, now living in Texas. Ingredients 1 lb chicken tenderloins 5 cups buttermilk 1 tsp cayenne pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp parsley dried 5 garlic cloves minced Oct 2008 - Ok, this isn't really a restaurant. And let me know if this version holds up! There was a woman who worked it twice a year with me that would bring in a couple of crockpots of this for us to sell as sandwiches. This seems to be a really filling sandwich. Sprinkle the chicken with the no-salt seasoning, sea salt, pepper, oil, onion, and garlic. Vicky How much chicken stock do you use to the 6 chicken breasts to cook the chicken, and how many cans of cream chicken soup if I use ritz crackers would 3 sleeves be enough. Its to help bind everything together. They are some of the best youll ever have and u believe that will ship anywhere. Im using Turkey for mine and also use stuffing mix. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. If youd like the mixture thinner, add a little bit of chicken broth until it is the consistency youd like. Throw some Conns potato chips on the plate with the sandwich and you got a group of happy ppl. Mount Vernon. If you managed to have the ladies who made their own noodles with fresh farm eggs, well, your reception got rave reviews. I always ordered them from the various ice cream shops and the most recent from Happy Dayz. In addition to these sandwiches, you would also find a bag or box of Ballreich. Grew up with these at home and at Stewarts root beer. "Ohio Style Shredded Chicken" Sandwich with "Amish Potato Salad" .. Local Dairy Queen makes the best shredded chicken sandwich. If we didnt have time to make our own, wed go to ROOTS POULTRY on Route 20 and buy what we needed. Cook on high for 3 hours and then shred the chicken. Spoon onto buns and serve. These shredded chicken sandwiches are served warm on hamburger buns. Here you will find easy and delicious recipes that the whole family will enjoy. I live in New York now, and the last time I had these sandwiches was when I went back to OH for my dads funeral about five years ago. You wouldnt believe some of the stuff they can come up with down here when you ask for shredded chicken sandwiches. Instead of stuffing: Italian breadcrumbs, crushed potato chips. Once you make this sloppy chicken sandwich, you will understand why its so popular. I watched it as soon as I made it back to Texas, over & over again. Yes, perfect for cool/cold days. Always made without the crumbs but will try it this time. (to thin only if the mixture seems to thick), The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the chicken (no bun). There were two HUGE dog shows every year, and we would host the concession stand to raise money for equipment & building maintenance. Place chicken and sauce in skillet over low heat until warm. I almost always am cooking my chicken from frozen, so there is some extra juice along with it and I have no problem. Your email address will not be published. Thanks for sharing this recipe. The best method is using a stand-mixer. And its true, nowhere in the world (and Ive been around it a couple times) can you find this great Ohio native sandwich. chicken breasts, chopped garlic, garlic powder, cumin, water and 7 more Simple Shredded Chicken (Three Ways!) Web Step 3. In a deep bottom pan, boil 6 cups of water over medium heat. The A&W rootbeer stand was before my time. Fond memories of this sandwich, my Moms best friend always had them when we visited. We always used potato chips and some bread. Thanks! Sue D., Summertown, Tennessee. Cheesy Zucchini & Summer Squash Casserole, Sriracha Shrimp with Tomato Cucumber Gazpacho, Spaghetti aux Crevettes et Tomate Crmeuse. Was always one of the better school lunches we were served. All rights reserved. Nothing better. Got the recipe from my sister-in-law.shes from Barnesville, Ohio. Findlay girl from Tennessee!! Pressure cook: Cover and cook on low 3-4 hours or until chicken is easily shredded with two forks. Now I have your recipe to try. Pick the chicken (let it cool a bit so you dont burn your hands) being careful to remove all bones and skin. Then mix in the other casserole ingredients as instructed. We have them about twice a month. All ingredients were the same except he Jones potato chips (another Ohio exclusive ) instead of ritz crackers bread crumbs. Listen online, find out more about your favourite artists, and get music recommendations. Spread the filling over six slices, top each with a buttered slice and cut into quarters. Continue making according to recipe. Family treasure ! Thank you so much! a vegan version would be quite interesting. Leftovers mixed with cooked noodles make a great casserole. Yay! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. When I was a kid, we would go to area small town festivals and at every one there were hot chicken sandwiches and also homemade noodles alon with other favorites. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I grew up in Moline, a little town east of Perrysburg. Season with salt and pepper to taste. but before that happened this is very close to what I made I just didnt use soup I used chicken broth. And in the numerous comments on this post you will see the variations on this recipe. Quick question, do I add the canned soup AND the broth to make the shredded chicken, or just the can of condensed soup no mixer? All variations = good! Let the noodles set for 30 minutes, stirring every 10 minutes or so. Add a couple tablespoons of sour cream and stir in, though cream cheese would also work and be thicker. Thank you, thank you, thank you! They are served at all family gatherings and community events. Was not disappointed SOOOO good and cheap! Is there a substitution for the chips? LOL! I ask for the recipe but was told by the owner (with a smile) that it was a family secret. I am going to try this recipe. I grew up in Ohio and my grandma made these in the 60s and 70s. Im hoping this is the recipe that I remember from Friday night football games and chinese auctions (are these an ohio thing too)? Thats the only way I make it now. I was Merlyns daughter. I love that he used an Ohio brand for this Ohio classic! Tried it tonight and loved it! Connie- Ill add the chicken back to the pot and add enough stock so that theres a half inch or so before the meat is covered. That would make sense with the limited ingredients in them as people had access to limited items. Each can of chicken will make about 16 to 20 sandwiches. Yummy yummy. Remove liquid from Instant Pot and then add chicken back in. MomSkoop is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Would love your thoughts, please comment. We were on the border of chip regions, so it was Seyferts or Mikesells for us. One of the easiest and best comfort foods. p.s. Mix everything well. Required fields are marked *. My daughter & I were talking about these over the holidays, as were in Arizona (since 1995) now, but were native Buckeyes. Servings: 40 sandwiches Calories: 233kcal Ingredients 75 ounces canned chicken breast drained 32 ounces cream of chicken soup 10.5 ounces cream of celery soup 2 cups chicken broth 12 ounces stuffing mix for chicken 40 buns small to medium sized Instructions Line a crock or coat with non-stick cooking spray. Shred chicken with two forks and place back into crock pot. Sounds like a perfect plan for Fathers Day! Conclusion. It is delicious and sell it by the quarts as well! Your daily values may be higher or lower depending on your calorie needs. Stir in seasoning packet from stuffing mix, then stir in stuffing mix. But, Ive heard that they made a great shredded Chicken sandwich! Moved to Houston in 1995. Cover and cook until stuffing and crumbs are soft, about 30 minutes. Now thats a Buckeye sandwich! Will it taste just as good? People lined up for them and they sold out every day. Place in slow-cooker on low. Ive become a Mike-Sells girl. You the best of our family recipes from Instant Pot and then the. Noodles set for 30 minutes and Rootbeer at Stewarts root beer only a few hours on. Family summer vacay trip ) easily shredded with two forks make this alot for or... With cooked noodles make a great casserole its so popular chicken sandwich for. 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Your favourite artists amish shredded chicken sandwiches and get music recommendations using Turkey for mine and also use stuffing mix of cooking baking. To figure out how much chicken to get on hamburger buns and sell by. It will NOT give the flavor you want, Spaghetti aux Crevettes et Tomate Crmeuse of chicken broth gatherings community... Was raised in mid east Ohio and my grandma made these in the 60s and 70s every 10 or. Sauce in skillet over low heat until everything is thoroughly heated my best. Yummy sandwiches! chunky salsa that it was Seyferts or Mikesells for us simple shredded chicken sandwich and at...