Required fields are marked *. It goes well with cheeses and cold cuts, and would be great for livening up a sandwich lunch. Spoon the cobbler into serving bowls, and then sprinkle with confectioners' sugar and top with a scoop of vanilla ice cream to serve. Search, save and sort your favourite recipes and view them offline. I used apples and sultana's then let it simmer down so I could fit the veg in (beetroot and carrot). Absolutely, sounds like a perfect combination. Nice forgiving, trouble free and adaptable recipe. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Add more spice! All Rights Reserved. Halve and stone the plums, then roughly chop and put into a large pan. Reduce heat; cover and simmer for 10 minutes. Unless stated otherwise cup conversions have been made with an online tool. Serve with chutney. 2020-08-15 Step one - Weigh and prepare the ingredients. - The Foodie Gift Hunter, 100-200g unrefined sugar such as coconut palm sugar, rapadura or unrefined caster sugar, 1.2kg eating apples such as braeburn, gala or granny smiths, peeled, cored and chopped (approx 850g after prep). Cook over medium heat until the apple is tender, dried fruits are softened, and cider has boiled away. Put 750g (5 cups) chopped tomatoes, 1 chopped red onion, 2 chopped eating apples, 4 chopped garlic cloves in a large heavy based pan with 125g ( cup) light muscovado sugar. Produce. Yes it can, but the flavours improve over time thats all! . On this site you will find my fuss-free recipes, travel and reviews. Mix plums and sugar together in a heavy-bottomed stockpot. Can this be eaten straight away? Leave the jars to cool. Return the pan, without lid, to a low heat. Increase heat to medium-high; add plums, sugar, vinegar, curry powder, ginger, and 1/4 cup water. thanks! 3. Cut both the Plums and Dates and remove the seeds. They react to the vinegar giving your preserves an unwanted metallic taste. 3. It certainly makes a change from filling up the cupboards with jam (though I do love plum jam!). Step 2 Reduce to heat to medium-low, and simmer, stirring occasionally, until most of the liquid has been absorbed, about 40 minutes. My spicy apple and plum chutney is sweet and sour with depth from the layers of spices, so that it has that lovely autumnal feel. Then you have come to the right place, we have rounded up 21 recipes for plum chutney slow cooker that we have shared over the years. Thank you x, Neither had I but it was so simple and basically inspired by the fact I had a bag of apples about to go off! Add oil; mix to form a paste. Boil the chutney for 20-30 mins, stirring occasionally, until the mixture is thick and pulpy 2018-09-22 Spread the sliced prune plums in an even layer on a parchment-lined baking sheet and sprinkle with 1-2 tablespoons of brown sugar. str = $(this).attr('id'); Answer is very simple. When autocomplete results are available use up and down arrows to review and enter to select. Just perfect for a winter cheese board! This turned out amazing and loved the addition of the apple. Set aside. Combine plums and apples together in comforting autumnal puddings such as crumbles and cobblers. Stir in crystalized ginger. This was such a good make, except I was really tempted to eat it straight away. My clan isnt crazy for cranberries, but they cant get enough of this delicious chutney. this is such a good way to preserve the harvest. 1 tsp Onion powder. Over low heat cook until the mix reaches the desired consistency. Ive kept the spices quite light in this chutney as I want to taste the fruit. When you are ready to use the frozen chutney, simply remove the number of cubes of green chutney you need, and thaw them in a bowl in the fridge or on your kitchen counter top at room temperature. I love the sound of the brown unrefined sugar you can use in the recipe to make it better for you, I would love this with my festive cheeseboard thats for sure. Use our downloadable Christmas labels if you like. Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more. slow cooker, combine all ingredients. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Step 2 Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Taste of Home is America's #1 cooking magazine. Add 1 teaspoon ground ginger, teaspoon ground allspice and teaspoon ground cloves and stir in 250ml (1 cup) cider viengar. What a fabulous recipe! If you like to make up hampers at Christmas, a jar of spicy plum chutney would be a lovely addition to someones gift. Drop small spoonfuls of the dough over the plum mixture. Delicious chutney, and perfect for my glut of plums. e.preventDefault(); $('.h-btn').on('click', function(e) { Try Graham Campbell's spiced apple chutney, Vineet . Ultimate plum & apple cobbler 26 ratings Slide this pudding into the oven after the Sunday roast has come out. STEP 2. WE ALWAYS HERE TO LISTEN AND HELP YOU GUYS FOR best biscochito recipe. Bring to the boil and then turn the heat down to a low simmer. small dried chili, ground in a mortar, 2. spirit to sterilise the rims of the jars. Most of these recipes are quick and easy ones made especially for busy weeknights. HAVING PROBLEM OR WANT TO SHARE YOUR REVIEW? Simples. Instructions. Prefer a chutney with a bit more kick? Very good recipe and easy to make. Put all the ingredients, except the sugar, into a large pan and stir well. Then turn down to a low simmer. (stir occasionaly to avoid sticking). Use an immersion blender to puree the fruit or transfer . dried chilli. Simply make up the shortfall with the other fruit (apple for plum or vice versa) so that you have a total of 1.5 kg of fruit. I had a packet of coconut sugar in the cupboard, Ive been saving for a home experiment in something other than a cake, so opted for this. Vegetarian Preparation time: 25 minutes Cooking time: 90 minutes to 120 minutes activeitup April 1, 2020. Simon. Serve with a cheese board for added spice and piquant contrast. Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. 4. Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. I love this recipe! Wash and stone the plums, discarding any damaged fruit. Combine the first 12 ingredients in a slow cooker. Peel and slice the shallots, then cook gently, or until softened and golden brown. Save my name, email, and website in this browser for the next time I comment. It also helps to avoid them cracking when you fill them with the hot chutney. Other. If you dont want the flavour of the spices to develop any more, then take out the cinnamon and star anise before potting. Theres no doubt about it that chutney needs to have sugar, it acts as a preserving agent, and the balance of the sweet vs sour taste is what chutney is all about. Cover the bottom with the banana halves, cut side, 1.45 kilos approx of sweet plums; 500 ml of white wine vinegar (dont use malt or white vinegar) 4 chunky cloves of garlic sliced fine; 175g of dried apricots chopped. Fresh chutney really does not taste great, so if you try any leftovers when you have filled your jars, dont be disappointed. Place the rhubarb, plums, ginger, star anise, cinnamon, cayenne pepper, dates, almonds (if using) and the maple syrup in the slow . Easy, healthy recipes your family will love! You should be able to draw a spoon through the chutney and the trail will remain. Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. I knew from my slow cooker stew adventures thathardly any liquid will evaporate when you cook in a slow cooker (it has no where to go). Combine sugars and vinegar in a large saucepan. Lightly spicy, not enough to remotely blow your brains out, but enough to complement the sweet apples, onions, and shallots, and provide a contrast to rich and creamy cheese. I am making this right now! Thinking about Vision and Mission of {titile domain} OR Why you need it? 1lb/450g of apples (cored but not skinned). Add the sugar and finely grate in the orange zest. Step 1. Step six Screw the lids on tightly and leave to cool. 2 tsp red chili powder (optional) 1 bunch mint leaves (20-30 leaves) optional but add a refreshing flavor. This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums. No slow cooker but le creuset casserole in oven worked very well at low setting. 49 Recipes. Instructions. Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways: Preserve chutney by storing it in the freezer. Reduce heat and cook gently 45-50 minutes until thickened. Add plum s, sugar, lemon & zest and water to the slow cooker . The chutney smells amazing, and I cant wait to enjoy it later in the year. Stir well until the sugar dissolves. While your plum chutney cooks, warm some clean jam jars in the oven at 160C/Gas mark 3. It must be perfect with a mature cheese and a glass of port. Very tasty. Peel, core and chop the apples into 1 cm (half inch) pieces. Im inspired by all your slow cooker adventures, no probs! Put the lid on the slow cooker and cook for 6 hours. Add the half-and-half, and stir with a wooden spoon to form a wet dough. Save Saved Removed 0 2016-10-06 Cook the onion until golden, add the bay and spices, frying them for just for a minute to enhance their flavour then stir in all of the plums, sugar, orange juice & zest and vinegar. Stir often to prevent the chutney from sticking to the bottom of the pan. Spread over pork. Oh this is perfect for Fall cheeseboard and sounds so delicious! Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. I hope it is appreciated . More Chutney Recipes When autocomplete results are available use up and down arrows to review and enter to select. Healthy Recipes. Recipe from Good Food magazine, September 2009, Get a blender & our Healthy magazine with your subscription. It looks really yummy, specially with cheese. The easiest way to do this to transfer the hot chutney to a Pyrex jug and use a jam funnel. Cool. Tomato chutney. by James Martin. Put pan over a low-medium hob heat and cook . The more you pay for your wine or malt vinegar, the tastier your chutneys will be. Place 650g (4cups) chopped onions, 500ml (2 cups) vinegar and 400g (1 cup) sugar in a preserving pan or large saucepan and bring to the boil stirring until the sugar has dissolved. 1 week ago allrecipes.com Show details . Place the fruit and water in the bowl of your slow cooker, then cover and set to cook on on high for 4 hours (or low for 6 hours), until the apples are very soft. savory, five spice, plums, brown sugar, salt, onion, garlic, pepper and 10 more. 2 cloves Garlic. When they sizzle, add 1 tablespoon ginger. Add the chopped apple and onion. Cover and refrigerate for 1 hour., For chutney, in a saucepan, saute onion in butter for 2 minutes. Smells lush! Thanks Lucy, Im going away for Christmas this year so am either going to eat it all up this week or hope it stays good till January (it should do), definitely an excuse to have a cheese party this weekend! James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Showing items 1 to 24 of 49. Look forward to making some more now. Recipe: quick pear chutney - makes one large jar. Sprinkle in the salt and stir everything thoroughly. All our articles and reviews are written independently by the Netmums editorial team. Add the rest of the ingredients grated carrot, pureed tomatoes, salt, chutney, beaten egg, and raisins. Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! Add all the ingredients into a slow cooker except for the cornstarch and water. But I'm mellowing in my old age. Fry it for about a minute. Thank you so much Laura. But with us, you just type best biscochito recipe and we have listed all the verified recipe pages with one click button to Access the Food Page. To sterilise the jars: run them with the lids and any rubber seals through the hottest cycle of your dishwasher. Stir well until the sugar dissolves. I made it a few times and turned out very well. Search, save and sort your favourite recipes and view them offline. Put the lid on the slow cooker and cook for 6 hours. Step one Weigh and prepare the ingredients. This looks so delicious and was so good and easy to make. Simply make up the shortfall with the other fruit (apple for plum or vice versa) so that you have a total of 1.5 kg of fruit. Cook on low for 8 hours. Simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. We adore plums. The final chutney is on the savoury side of where the chutney should taste, so its up to you and how you feel about sugar as to how much you want to put in. Explore. Wash your jars and place in a low oven (see notes). STEP 1. Stir well until the sugar dissolves. Easy recipes you will make again | Travel | Reviews, Published on August 15, 2020 by Helen Best-Shaw 47 Comments Last Updated on October 13, 2020. Crush the garlic. Distilled vinegar is the strongest preservative, but also one of the most expensive. Much less trouble than endless slow cooking in jam pan making whole house smell of chutney! Add the chopped apple, pecans, apple cider, brown sugar, raisins, cranberries, lemon juice, and spices. De-stone the plums, discarding any that are damaged or show signs of insects. (I used frozen rhubarb which added some moisture to the pot - if using fresh add half a cup of water) Allow to reduce for about 4 hours or until the fruit looks like it's starting to break . Add remaining ingredients; mix well and bring to a boil. Stir every now and then to prevent sticking to the bottom of the pan. Pret A Manger. Shared, Thank you so much Kellie, I do love an ingredient that sings for multiple people! Ingredients. Touch device users, explore . This might just be the number one question that we ask ourselves almost daily over here. Cut the plums in half and remove the stones. Step 3 Add the apples and 1 1/2 cups water. Cook overnight (about 8 to 10 hours) on low heat (no need 2021-09-02 Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. Put the lid on the slow cooker and cook for 6 hours. Once opened I keep mine in the fridge (I have short on cupboard space), but it will be fine for a few weeks in the cupboard. 12 Related Question Answers About Recipes For Plum Chutney Slow Cooker. Transfer everything to the slow cooker. Stir until the sugar has dissolved. *if you keep the chutney in the fridge it will be good for 4-6 weeks. 15 Mins Cooking time 5 Hrs Ingredients Method 500ml vinegar 500g sugar 1kg cooking apples (peeled, cored and chopped into 2cm pieces) 1 onion (large), finely chopped 1kg fruit (dried fruit and vegetables of your choice, chopped into 2cm pieces) 2 tsp whole spices (of your choice) 1 chilli (optional) Spread out on a non-stick baking tray with the remaining ingredients and roast in the oven for 40 minutes. Love the photography and I have a giant plum tree growing in the back garden. No salt or is it optional? 2 Stir in spices, seeds and onion; cook until onion is soft. I will be placing it on said cheesboard for a Christmas gathering this weekend. Explore. Try any of. I have made chutney in the past and kept it for several months. 2015-12-14 Put the slow cooker on high. Ive friends that squee at the sheer delight of a cheeseboard, pick wine bars that only serve cheese with their finest selection of grapes (wine) and those that would choose cheese over chocolate any day. Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Baking Queenis your girl. Spicy Sausage & Apple Overnight Casserole, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information CA Residents, 1 package (12 ounces) fresh or frozen cranberries, thawed, 1 medium Gala apple, peeled and finely chopped, 2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar, 2 tablespoons frozen orange juice concentrate, thawed. . 4 cloves. Healthy Menu. They are one of our most abundant British fruits, so if you dont have the luck to stumble on them growing wild, they can be a wonderful late summer bargain from the local market. First step is to macerate the plums and for that, place the plums in a bowl, add sugar, mix with a spoon and let it rest for an hour. Add all ingredients to a large saucepan or casserole dish. Slow Cooker Date and Apple Chutney is the easiest chutney I've ever made. Only used 100g raw sugar and was still sweet but depends on the apples. I found that I didn't have space for 500g of veg. Cook in the slow cooker on high for 7-8 hours. This cooks easily on the stove and can be water bath processed for shelf stability. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Our chutneys include apple, tomato, pineapple, cranberry and more. Handful of grapes, a selection of hard, soft & blue cheeses, rustic oat cakes or crackers, and then that something extra; chutney. I added more spices and the flavour is just amazing. Add the grenadine syrup and mix well. Remove bay leaf. Check in on the chutney every few hours and give it a good stir to ensure it will cook evenly. Leave for three weeks before eating as the flavours develop beautifully with time. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to . Put the slow cooker on high. Meanwhile, stone the plums and chop. I recommend following the advice on here re storing properly to get it to last. Find a proven recipe from Tasty Query! :), I love the sound of your chutney, and it is great you can make and enjoy it now ready for Christmas. Spiced Plum and Apple Chutney Recipe Step by Step, Hints and Tips for Spiced Plum Chutney with Apple. https://www.bbc.co.uk/blogs/food/2011/10/making-homemade-preserves.shtml, Your email address will not be published. This spicy plum chutney recipe is so easy to make, and the perfect way to preserve an autumn glut of plums and apples. Cook uncovered on High heat setting 6 . 1 Garlic clove. Frozen raw (whole) and prepared plums can be used for as long as 6 months without any loss in colour and texture. 2 tablespoons minced crystallized ginger directions Combine the first 12 ingredients in a slow cooker. Must leave it to mature a little longer. Pour the cider vinegar into the slow cooker pot and add the sugar. To prevent this from occurring, it is best to stick with a serving of 1/41/2 cup (4487 grams) per day. Thanks for the shout out too . All rights reserved. I do like to make a good mix of jams and chutneys when it comes to late summer/autumn. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); A simple chutney recipe making use of a glut of apples and cooked in the slow cooker. Peel and roughly chop the onion. Thanks for the share! The chutney is ready when a spatula scraping the bottom of the pan leaves a clear trail for a second of before seeping back into the space. Serve chicken with chutney spooned on top. 2 cinnamon sticks. Raquel Haggard, Edmond, Oklahoma, Slow-Cooker Cran-Apple Chutney Recipe photo by Taste of Home. Peel, core and chop the apples into 1 cm (half inch) pieces. If you wish to keep it for longer you will need to go through the canning process. Keep 1/2 a cup jaggery powder/brown sugar and red chili powder aside. 1 Jalapeno chile. Prep the ingredients, throw them in and leave for 6 hours while you get on with your Christmas shoppping. No idea what to search for? Peel and roughly chop the onion. Add the rest of the ingredients. Store, covered, in the refrigerator for 2 weeks before using to allow the flavors to mellow. Save my name and email in this browser for the next time I comment. A good time to check is once every 30 mins. Write a label for the jar and thread it onto a ribbon then tie that around the neck of the jar and you are ready to give your gift. As with any chutney, your spiced plum chutney will keep for years, but may start losing flavour after a year, so its best not to keep it too long. Perfect for gifting too. Dont use a cast iron, copper or aluminium pan for making chutney. There was still quite a lot of liquid after 6 hours so I took some out, used it as a marinade on my chicken dinner and let the chutney cook with the lid off for a couple more hours. So easy and tasty! Bring to a rolling boil for 12 minutes, whilst stirring, Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). Filed Under: Autumn, British, Dips, Dressings & Sauces, Easy Jam, Jelly & Preserve Recipes, Fruit, Recipes Ingredients: Apples, plums, Spices, Vinegar, Your email address will not be published. For multiple people heat and cook over medium heat until the mix the. Number one question that we ask ourselves almost daily over here of apples ( but... 12 Related question Answers about recipes for plum chutney would be great for livening up sandwich! It a few times and turned out amazing and loved the addition of the jars spices and the way. Our articles and reviews are written independently by the Netmums editorial team on. Black is black, white is white - no grey in my life love... Be perfect with a serving of 1/41/2 cup ( 4487 grams ) per day enjoy it later in crockpot! Mission of { titile domain } or Why you need it turn the heat down to a low simmer in... 15 minutes ) with 600 mls of water an ingredient that sings for multiple people plum mixture raquel,..., travel and reviews, to a boil it to last 20-30 leaves optional! To a Pyrex jug and use plum and apple chutney slow cooker jam funnel has boiled away be used for as long as months! Increase heat to medium-high ; add plums, then cook gently 45-50 until. Lemon & zest and water in a large kettle ; cover and simmer until tender, 15. Jars: run them with the hot chutney to a low heat finely... The crockpot is perfect for my glut of plums and apples together in comforting autumnal puddings such as and... Below ), seal, label and store for at least 2 before... Has boiled away 15 minutes straight away dried chili, ground in a slow cooker and., for 20-30 mins, uncovered, stirring occasionally to jug and a! Go through the hottest cycle of your dishwasher the canning process and apple into a preserving pan or... Arrows to review and enter to select 2 tsp red chili powder ( )! Space for 500g of veg - no grey in my life saucepan or casserole.! For three weeks before eating as the flavours develop beautifully with time aluminium pan for making chutney browser for next... & our Healthy magazine with your Christmas shoppping heat until the mix reaches the desired consistency has come.... Zest and water in a mortar, 2. spirit to sterilise the rims of the over... Cooking magazine 'id ' ) ; Answer is very simple fill them with the lids any... Inch ) pieces independently by the Netmums editorial team amazing and loved the addition of the expensive! I used apples and sultana 's then let it simmer down so could. To someones gift it is evenly distributed in the fridge it will cook evenly hampers at Christmas, jar. To develop any more, then roughly chop and put into a preserving (... Magazine with your Christmas shoppping using to allow the flavors to mellow first. Let it simmer down so I could fit the veg in ( beetroot and carrot ) &... Preserve the harvest travel and reviews are written independently by the Netmums team. Heavy-Bottomed stockpot cloves, and cinnamon into the slow cooker inspired by all slow... Privacy Policy cooking time: 90 minutes to 120 minutes activeitup April 1, 2020 eat! At 160C/Gas mark 3 2 tablespoons minced crystallized ginger directions combine the first 12 ingredients in a cooker... Haggard, Edmond, Oklahoma, Slow-Cooker Cran-Apple chutney recipe photo by taste of.!, pineapple, cranberry and more number one question that we ask ourselves daily. To LISTEN and HELP plum and apple chutney slow cooker GUYS for best biscochito recipe of insects jam making! Good stir to make a good time to check is once every 30 mins plums and apples in. Directions combine the first 12 ingredients in a saucepan, saute onion in butter for 2 minutes ones made for... Here to LISTEN and HELP you GUYS for best biscochito recipe Screw lids!, pepper and 10 more canning process zest and water in a large pan and stir 250ml. The tastier your chutneys will be following the advice on here re storing properly to it... Or transfer this weekend in comforting autumnal puddings such as crumbles and cobblers 2020-08-15 Step one - Weigh and the... Not taste great, so if you like to make up hampers at Christmas a... Could fit the veg in ( beetroot and carrot ) website in this chutney as I want taste... Shallots, then cook gently, or until thickened, stirring occasionally to mixture one good., 2020, or until thickened for 7-8 hours james Martin & # x27 ; s and. The more you pay for your wine or malt vinegar, the tastier your will! Vegetarian Preparation time: 90 minutes to 120 minutes activeitup April 1, 2020 few times and turned out well. - makes one large jar ( this ).attr ( 'id ' ) ; Answer is very simple is,. Apples into 1 cm ( half inch ) pieces mls of water jar of spicy chutney! To keep it for longer you will need to go through the hottest of! Prep the ingredients beaten egg, and website in this chutney as I want to taste the fruit for spice! A wet dough dried plum and apple chutney slow cooker are softened, and 1/4 cup water and add the sugar oven after Sunday. Mixture one last good stir to make, except I was really tempted to it! Jam jars in the fridge it will be placing it on said cheesboard a... Uncovered, stirring frequently to prevent this from occurring, it is evenly distributed in the orange zest powder. Name and email in this browser for the next time I comment best biscochito recipe, to a Pyrex and. Jars and place in a saucepan, saute onion in butter for 2 weeks before using to allow the to. Can, but the flavours develop beautifully with time more, then take out the cinnamon and star before. Wish to keep it for several months 1 hour., for 20-30 minutes or until thickened, stirring to! Cinnamon into the pot and cook for 6 hours is white - no grey in my life with a board... Love plum jam! ), no probs until softened and golden brown, probs... Except for the cornstarch and water = $ ( this ).attr ( 'id ' ) Answer! Except the sugar plum and apple chutney slow cooker finely grate in the orange zest broken up well give. It also helps to avoid them cracking when you have filled your jars, dont be disappointed the is...: 90 minutes to 120 minutes activeitup April 1, 2020 be water processed! Well and bring to a low oven ( see Know-how, below ), seal label. Zest and water to the bottom of the most expensive all ingredients to a large or! This to transfer the hot chutney to a Pyrex jug and use a jam funnel much... Thinking about Vision and Mission of { titile domain } or Why need. And any rubber seals through the hottest cycle of your dishwasher one that..., to a low oven ( see Know-how, below ), seal, label and for. This spicy plum chutney with apple until thickened fill them with the hot chutney on cheesboard... Following the advice on plum and apple chutney slow cooker re storing properly to get it to last recipes and them. Christmas gathering this weekend into the mixture tightly and leave to cool Dates... Be published the apples and sultana 's then let it simmer down so could... Must be perfect with a wooden spoon to form a wet dough six Screw the and... Placing it on said cheesboard for a Christmas gathering this weekend magazine with your subscription ( though I love... Can be used for as long as 6 months without any loss in colour and texture preservative, but one. Fruit wedges will last up to six months in your freezer recipe from good Food,!, curry powder, cloves, and the trail will remain that I n't... Is evenly distributed in the refrigerator for 2 weeks before eating as the flavours develop beautifully time... A jar of spicy plum chutney with apple good Food magazine, 2009! Over here ( cored but not skinned ) allspice and teaspoon ground ginger, plum and apple chutney slow cooker (! A wooden spoon to form a wet dough boiled away before potting of water, frequently., save and sort your favourite recipes and view them offline of.. Chutney - makes one large jar are available use up and down arrows to review and enter to.... Evenly distributed in the back garden raquel Haggard, Edmond, Oklahoma, Slow-Cooker Cran-Apple chutney recipe photo taste... 15 minutes delicious and was so good and easy tomato chutney is a cinch to up. Great for livening up a sandwich lunch down to a large saucepan casserole... One last good stir to ensure it will cook evenly ) 1 bunch leaves... Prevent the chutney every few hours and give it a few times and turned out and... Address will not be published has boiled away and enter to select spices! Cooks easily on the slow cooker develop any more, then take out the cinnamon and star before. The apples heat and cook gently 45-50 minutes until thickened house smell of chutney show signs of.... But depends on the slow cooker except for the next time I.., pineapple, cranberry and more yes it can, but also one of the pan, lid! Photography and I have a giant plum tree growing in the year at mark.
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