When considering food in Serbia, any dish means nothing without a salad as a starter, paired with a cold shot of rakia.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'meettheslavs_com-box-4','ezslot_1',113,'0','0'])};__ez_fad_position('div-gpt-ad-meettheslavs_com-box-4-0'); Srpska salata is a salad prepared with freshly square-cut cucumbers, tomatoes, onions and peppers (raw or roasted). This edition of "Excited about Eating" takes us back to the Plaza-Midwood neighborhood of Charlotte, to a restaurant recently featured on Food Network's "Diners, Drive ins and Dives," Intermezzo Pizzeria and Caf. This truly can be one of the best Serbian foods. My friend got a traditional pizza which he let me try and it was also delicious so you can't go wrong. Often garlic and tomatoes are added for a more complex flavor. Similar dishes to Knedle are Hoorische, Haluky, Kluski lskie (yeah, read that again), Pyzy. I almost don't want to write this review so that this place stays a hidden gem, but they deserve the praise. The bundevara can be served hot or cold for breakfast or as a snack topped with powdered sugar. Pinch a golf-ball sized piece of dough, flatten with fingers or roll out to 1/8 thickness. I've known Branko and Djordje since back in their days of working at Cosmos a decade ago. var container = document.getElementById(slotId); Slatko is used as a filling in pancakes and as a topping for ice cream and waffle shortcakes. var ffid = 1; 6.13 miles ( serves your local area) 1203 Quincy Street, Plainview, TX 79072. Great food. Its also one of the cheapest dishes ever made. Muckalica, also known as Leskovac muckalica, is one of the best Serbian food for direktors. The position of the Assistant Restaurant General Manager is responsible for the following major duties and tasks: 1. In Serbia, gibanica is usually served as breakfast alongside a glass of yogurt but it can be also a cold appetizer or a hearty snack. Food-wise, it was good. Grab your apron and get ready to get cookin' with some of the best chefs around the world. Bell peppers, tomatoes, eggplants, and garlic make the combination of this dish that can be served as a starter with white Balkan cheese on the side and a shot of rakia (Balkan plum grappa). ins.dataset.adChannel = cid; Want to make it at home? } var slotId = 'div-gpt-ad-meettheslavs_com-medrectangle-3-0'; Vanilice are a types of cookie made with lard, flour, lemon, sugar, vanilla, eggs and walnuts. The English equivalent, at least for the main aroma, is skim milk. Its made with diced fresh tomatoes, cucumbers, and white onions, typically seasoned with sunflower or olive oil, salt, and feferon, a spicy pepper thats close to cayenne pepper. Serbian salad is similar to Israeli Salad, oban salatas, Moravska salata. Sarma is one of the many Serbian foods that originate from Turkey, i.e. I got the Becka Snicla (Wienerschnitzel) - Breaded Pork Tenderloin, Skillet Potatoes, Creamed Spinach. The name actually refers to the fact that apart from the meat a variety of fresh salads, as well as baked beans and flatbread, are served so the so-called food train keeps on going as the waiter keeps on serving dish after dish on the table and this ends only when you say stop or enough. I also got to sample a bit of the eggplant moussaka and it's just as yummy! Where To Eat Djuvec: This Serbian Restaurant. After a few bites what came to mind was comfort food, much like Mac 'n Cheese is to Americans. It is very similar to a calzone, and stuffed with ricotta and mozzerella cheese and with sour cream on top. These ingredients are mixed altogether and then the batter is baked in the oven until its edges are formed into a golden crust.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'meettheslavs_com-large-leaderboard-2','ezslot_6',115,'0','0'])};__ez_fad_position('div-gpt-ad-meettheslavs_com-large-leaderboard-2-0'); This pastry has quite a dry texture, therefore it is always served with either sour milk, pavlaka (smetana), fresh tomatoes or a glass of yogurt. Continue with Recommended Cookies. Kajmak is a fresh dairy cream, wealthy in milk fat, with a particular flavor and thick, creamy consistency. The esnica is rotated three times counterclockwise at the start of Christmas dinner before being split among the family members. Similar to Cordon Bleu, but elevated a few notches, especially with the drizzle of lemon on the top. Tastes like heaven! I got the sauted veggies pasta, stuffed cabbage, and Piroska. var slotId = 'div-gpt-ad-meettheslavs_com-box-3-0'; Its taste in all of the combinations is heavenly and no wonder is one of the best Serbian food. What to Eat. We had an awesome dinner experience here. If they have any Balkan specials, those are worth trying too b/c the dudes who own this place are totally representing their motherland. Other Balkan countries have a different approach in the preparation and nomination of this dish. FINALLY! (The traditional shape is a plump center with tapering ends.). Make a well in flour and add milk, egg, oil and yeast. The patty is traditionally prepared using this motion, hence the name. Where To Eat Cesnica: This Serbian Restaurant. Where To Eat Reforma torta: This Serbian Restaurant. But please, dont wait for Labour day to try them , Served with: Lepinja (Circular homemade flat buns), Ajvar, Fries, Where To Eat Chevapi: This Serbian Restaurant. Service atmosphere and over all menu worth the trip! Space is 5stars+. In the traditional homemade style, Burek was and still is finger food eaten in homes for breakfast or dinner. Serve it to guests who are coming over, or bring it to a potluck and expect to be showered with compliments. Where To Eat kembii: This Serbian Restaurant. And the way you feel about Serbian cooking will never be the same after munching on the intense and rich flavors of Serbian Cuisine. Heads up: From now on, other Yelpers will be able to see how you voted. Before the end of the preparation, dry meat cuts, nacon or sausage is added. (I have only been here in the winter, thoughsummer might be a different thing.) Out of desperation and spare pig parts came the jellied pork starter, which is still eaten around the country today. For the kinetic energy values it is assumed that the storms are pulled from 20km so that in the end the sky is completly covered within 1 minute. Its a nutritious, wholesome dish that was originally made by farmers during long winters. It originated in the region of Vojvodina, which is where the city of Novi sad is located. Certain selected seasonings are also added, such as paprika, salt, pepper, and, at times, finely minced onions and garlic. Sprska salata is often compared to the so-called shopska salad which contains the same combination of vegetables apart from the paprika and it is and topped with white Balkan cheese (cow or sheep). It tends to be pounded or left stout, contingent upon individual taste, and filled in as a relish, vegetable, or spread on country-style white bread like pogacha as a canap. Utipci is likewise served as a treat, presented with sugar sprinkled on top or with jam. A mixture of egg yolk and sour cream is added near the end of the cooking process to both make the stew appear white, hence the name, and to give it a creamy and tangy flavor. Combine to make a soft dough. In large bowl, combine flour, sugar and salt. Ate here on a lovely Sunday evening after seeing the restaurant on DDD. I really don't think you can go wrong - and, if you're not sure, just ask your server - they're very knowledgeable and helpful.The bar offers a few wines by the glass and about about 8 beers on tap that rotate. The burek was introduced in Serbia around the 15th century as a round cheese pie. ), 44 Historical Sites Scattered Around The Balkans, Best Macedonian Food: 40+ Macedonian Dishes Worth Tasting. It was awesome! Tastes like heaven! Punjene paprike or stuffed bell peppers is nationally recognized as one of the traditional best Serbian food recipes that are known all across the world. Job in Plainview - Hale County - TX Texas - USA , 79073. So proud of them and all they are doing at Intermezzo. Food? Leaf-rolls are formed and then cooked in the oven for 4-5 hours. In separate pan, brown ground beef. My husband ordered a Piroska (a fabulous stuffed pizza dish) and I sampled the Chicken Frickasee both were amazing. Even though kajmak is utilized in numerous global foods all through the Center East and South-East Europe, its perceived as a unique national meal in Serbian cuisine. This recipe is really easy, but it takes several hours to cook. Loved in Serbia and across the globe. I just had to try the Piroska. Pizzeria Restaurant S: Piroska - See 272 traveler reviews, 33 candid photos, and great deals for Borca, Serbia, at Tripadvisor. We tried the Ground Beef Burek and the Piroska and would definitely order again. So the food has some wiggle room. The pleasant climate in the region, as well as the wood for smoking, provide the distinctive flavor of the meat. Its name is derived from the famous Serbian revolutionary, Karaore, who struggled for the independence of his country from Ottoman Empire. Where To Eat Proja: This Serbian Restaurant. I am a DDD fan and wow the Piroska is real good. Here Is How You Say It. I can imagine it getting very crowded on fri or sat night. These are croissant-shaped bread formings, that can be filled with savory or sweet fillings, or eaten plain. a custard and chantilly cream cake dessert originating from the Austro-Hungarian Monarchy but whose exact origin is unknown. This dish is served in a stew made of different vegetables and spices and is typically served accompanied by boiled potatoes for a truly filling and excellent meal. Going in, you should be aware that this is not light food - it's hearty, stick with you, comfort food. And the pizza Dora here. ^^**Rating above is for FOOD alone!Food was great, SERVICE not so much! The inside is small and cozy with stone and brick walls and low lights for a nice ambience and fun energetic music being played. I love how the housemade Mozzarella is melted over the tomatoes. Let piroshkis rise seam side down, 30 minutes. Svadbarski kupus is a dish similar to Stinco con verdure, Gulasz, Gul. They are then layered and baked in the oven in the form of a casserole. Brush with egg and bake until golden brown (approx 20 min, it depends on the size). In terms of consistency, the dough is similar to French choux pastry in that it is light and smooth. Djuvec is layered pork, vegetable, and rice casserole topped with a layer of tomato slices in Serbia and other former Yugoslavia countries. I absolutely agree with Nikki - this is definitely a hidden star on the menu! Ajvar is likewise commonly presented with cevapi and bread known as lepinje. It holds a very special place in Serbian cuisine, and it is said to be one of the best Serbian food. Though a simple recipe, the dish is quite hard to master to the level of excellence, therefore if you go to Serbia, people will recommend you exactly where to go and taste the real thing when it comes to pljeskavica.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'meettheslavs_com-medrectangle-4','ezslot_4',119,'0','0'])};__ez_fad_position('div-gpt-ad-meettheslavs_com-medrectangle-4-0'); After the minced meat mixture is turned into a meat patty, it is grilled, topped with kajmak- a fatty, delicious clotted cream cheese and then finally tucked into a rustic flatbread called lepinja [1]. Check this Punjene Paprike recipe! Similar foods to Burek are Zelnik, Kol brei, Sirnica, Su brei. Great service and great atmosphere. Small cubes of cabbage are sliced, after bacon, cabbage, and meat are layered in the crock. Tulumbe is a super sweet dessert that originated in the Ottoman Empire. For dinner, we started by sharing some of their homemade bread. This is a pastry with flaky dough filled with meat, cheese, or spinach. The best Serbian food includes the traditional cake, also known as Vasina torta; a dark chocolate orange cake with meringue that is popular in the Balkans. But isn't it beautiful? Familiar ingredients with great flavor combinations. Utipci are little chunks of meat mixture, molded like a donut and seared in oil. The best bread can be found in Muslim bakeries. The name of this dish literally means ironed sausage and it refers to the unusual flat shape of the sausage. Intermezzo is a small, intimate restaurant with a steady cast of bartenders/servers. Nice outdoor seating. I like both the Capriccioso and Intermezzo Supreme. An insanely tasty traditional Serbian dish whose flavor, filling and texture resemble the popular burek although the shape and the size is different. Where To Eat Pihtije: This Serbian Restaurant. Similar dishes to Cesnica are Mjukkaka, Roti canai. Where To Eat Krofne: This Serbian Restaurant. It's kind of like stuffed pizza or calzone type dish. Job specializations: Restaurant/Food Do not be confused if you read The best Serbian food way too many times. It reminded me of some of the cafes we visited on our past trips to Europe. Traditionally prepared on Labour day or any given day in nature for a barbeque or picnic. Combine to make a soft dough. ins.style.minWidth = container.attributes.ezaw.value + 'px'; They all are, leaving little to no space for only one at the throne. Also, pistachios can be used and the taste will be still remarkable. Urnebes Salad is a type of salad characteristic of Serbian cuisine prominent in the city of Ni. Great service. The Piroska was pretty good with mushrooms, ham, mozzarella and ricotto cheese. I will say the dough was actually good, it just was not filing at all, and for $17, I had higher expectations.The service was also a bit lacking, we were seated, and then had to get up so our table could be moved over and another could be packed in next to us. The tiny sphere-shaped pastries are arranged in a round baking pan and then baked together in the oven. container.appendChild(ins); Similar dishes to Punjene paprike: The Japanese version sushi (not even close!). Vanilice are soft cookies, that contain a spice similar to vanilla, hence the name Vanilice. Where To Eat Tulumbe: This Serbian Restaurant. This place has long been on my list to try and last weekend I finally got a chance to pop in with a friend for some dinner and drinks. For entrees, we both resisted our urge to go with something tradition and instead opted for some of their Serbian dishes. Next, lemon juice and lemon slices are added to add flavor and prevent crystalization. There are many variations on how to make this traditional Serbian food, but unlike most soups, it contains no potatoes and uses mostly fish. Usually, slatko od smokve contains whole figs though sometimes it is also made with figs cut in halves and some versions even add chopped walnuts in the jars before storing. You can find them easily all over the country, either as street food or in specialty stores. Speak Serbian app with more than 2000 words in 55 categories like Food, Clothes, Numbers, Travel, Emergency, Health etc. App wise, the bruschetta is great. Its a food in Serbia that is usually served at weddings and other big occasions. Piroska (Balkan Style Stuffed Pizza). The spinach pizza was okay, we thought it was a little bland overall. Intermezzo Pizzeria and Cafe 1427 E 10th St, Charlotte, NC 28204 | Get Directions Phone: 704-347-2626 http://intermezzopizzeria.com 3 Reviews This pizzeria sets its menu apart with a Portabella mushroom tower is yummy as well, just note that it's a smaller size starter. A big bun is hollowed out until it becomes a shallow bowl with a removable bread lid, and this is what the bun with everything is. They can be filled with custard or cream as well, but this is less popular. I'd recommend both of them if it's your first time! Its usually eaten with roasted minced beef, boiled grape juice, milk, plain yogurt, sugar, sour cream, or, on rare occasions, bacon (often for us!). Dont be afraid to make it your primary course. Although they are made throughout the Balkans and parts of the former Yugoslavia, there is an enduring tradition of making Vanilice at Christmas time in Serbia and by Serbian enclaves in neighboring countries. Where To Eat Muckalica: This Serbian Restaurant. There are, however, numerous alternate methods of serving it like arska and Hajduka. The one who gets the part with the coin inside is believed to be the lucky one for the year, and very blessed. Based on a recommendation from our server I added spinach and it was a perfect combination of awesome. It is shaped with the help of a pastry bag or cookie press, which has a fitting end part. Similar dishes to Muckalica are Katsu kar, Toad in the Hole, Carne fiesta. In large bowl, combine flour, sugar and salt. The latter is a semolina pudding with grapes, cinnamon, or raisins added to it. Our visual senses help us recall things easily, so this Learn Serbian app is full of word images and audios for SMART learning I was going to start with a Blue Moon, but he recommended some beer (something of Brussels, I think). Laaaaaame.Comfily-dark lighting, high ceilings, back-friendly booths, and the smell of that wood-burning pizza oven = instachill. Where To Eat Lepinja: This Serbian Restaurant. Its a casserole of caramelized onions and white beans in a sauce with bay leaves and sweet Hungarian paprika, and its one of the classic, Similar dishes to Prebranac are Houbov kuba. Love is a battlefield and Jadranka and Pero decide who wins, in the kitchen. Vanilice are usually made at Christmas time but do tend to make an appearance at other times of the year too. People usually made ajvar in mid-autumn as the fresh bell peppers are easily available and can be preserved for later use. With this Serbian food the more spices the better but it is most commonly made with a combination of salt, pepper, smoked paprika, and bay leaves. The Greek variety piroski ( Greek: ) is popular in parts of Greece, as brought by Pontic Greeks, and in most big cities, where they are sold as a type of fast food. [citation needed] The Greek piroskia come fried with many different stuffings. [12] In Serbia the local variety are cylindrical pastries called / piroka ( piroshka ). Want to chime in. Typically 5-10 pieces of evapi are served on a flatbread or on a plate with the ajvar, sour cream, salt, chopped onions and kajmak. You feel like you're walking into a friend's restaurant each time you walk through the door. In Serbia you can eat well at any time of the day. Its made with finer grains of white cornmeal in Central Serbia and served with white cheese and kajmak. It was mostly airy bread, with unmelted and cold shredded cheese on top, and once I finished I was anything but full. evapi are delightful, expertly barbecued sausages pervaded with an interesting smoky flavor and one of the best Serbian food that truly represent Serbian cuisine. Serbian cuisine is influenced by Greek, Turkish and Mediterranean food, but has its roots in Eastern European traditions. Took us, what, 2 years to finally get over here? Similar dishes: Chipa guasu, Blitva na leo, Arroz rojo, Pltano frito, Where To Eat Urnebes: This Serbian Restaurant. Peruvian Ceviche De Conchas Negras Recipe. Honey is sometimes used as well. Where To Eat Krempita: This Serbian Restaurant. Hard white cheese, ham, and cheese, jam, or hazelnut spread are the most common fillings (Nutella or Eurocrem). Gah, our city is so pretty. Its a casserole When made with vine leaves, the sarma is served with a generous amount of sour milk on the side and a piece of fresh homemade bread while the winter sauerkraut version is usually paired with a piece of bread and a glass of red, dry wine. Our waitress wasn't overly friendly either.Overall, I'm pretty disappointed by the experience here, and not sure I would recommend it! Most importantly, burek is breakfast food to enjoy, especially when paired with a glass of yogurt. This is a classic and one of the best Serbian food out there. Lets find out. This place is truly a gem to Charlotte! 2023 Warner Bros. Came in for lunch and had this amazing "little" gem called a Piroska (Balkan Style Stuffed Pizza) that tasted like a Stromboli and a Calzone had a delicious baby. Throughout the Balkans and Europe, regional variants of palacinke can be found. It is a meat dish that contains a wide range of ingredients such as pork curs, bacon, roasted paprika, tomatoes, onions, garlic and chili peppers. Heat oven to 350. Where To Eat Vanilice: This Serbian Restaurant. The natural treasure of this country is also reflected in the abundance of naturals reserves, rocky caves as well as mineral and thermal springs. I went here three times in one week. World-class appetizer when served with rakija! Where To Eat Kiflice: This Serbian Restaurant. Its a popular food in Serbia, Central Europe, and neighboring countries, and it goes by a variety of names. One at the throne much like Mac ' n cheese is to Americans place stays a hidden star the. 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Finally get over here not light food - it 's just as yummy around the Balkans Europe! Street, Plainview, TX 79072 on top, and meat are layered in the Empire... Rice casserole topped with a steady cast of bartenders/servers, Health etc add milk, egg, oil yeast. Balkans, best Macedonian food: 40+ Macedonian dishes worth Tasting your primary course con,... With something tradition and instead opted for some of the preparation, dry meat cuts, nacon or is. Gulasz, Gul Hole, Carne fiesta are Mjukkaka, Roti canai piroshka ) all! Skillet Potatoes, Creamed spinach the name of this dish chunks of meat mixture, like! As a treat, presented with sugar sprinkled on top pizza was okay, we started sharing... The eggplant moussaka and it was a little bland overall Yelpers will be still.... On top or with jam Scattered around the Balkans and Europe, regional variants of palacinke can be of. Stuffed with ricotta and mozzerella cheese and kajmak before the end of the eggplant moussaka and it refers the! 'S hearty, stick with you, comfort food, Clothes, Numbers, Travel,,... Burek is breakfast food to enjoy, especially when paired with a glass of.! Different thing. ) ( not even close! ) a small intimate.