Colleen Lewis, Cottonwood, Arizona, Chicken Broccoli Casserole Recipe photo by Taste of Home. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165, stirring occasionally and adding a little broth if necessary. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Combine bread crumbs and butter in a bowl. With this cookbook, youre never more than a few steps away from a down home dinner. Preheat the oven to 375 degrees F (190 degrees C). ", Editorial contributions by Corey Williams, 2 skinless, boneless chicken breasts, cubed, 2 (10.5 ounce) cans condensed cream of chicken soup. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. 2. Store your leftover chicken broccoli casserole in an airtight container in the fridge for three to four days. Top with stuffing; sprinkle with cheese. Chicken Broccoli Casserole is super easy, super cheesy and theres no canned condensed soup either! I also only used half the milk so it wouldn't be so soggy. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese. Yes, yes, yes! and could have used a little more.Overall, pretty easy and delicious. We have not tried this recipe with frozen broccoli but would love to hear how it turns out Lisa. Add chicken and chopped onion; cook, stirring occasionally, until the chicken is no longer pink on the outside, about 7 minutes. Price and stock may change after publish date, and we may make money off This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it's browned, cheesy and bubbling. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It's so easy to make, packed with protein, loaded with broccoli and full of vibrant herby aromatics. In the same skillet, make the sauce. Horrible, literally couldnt eat it. Set aside. Can You Freeze Broccoli Chicken Casserole? Add chicken and continue to boil until no longer pink, 5 to 10 minutes. The only seasoning in it is salt and pepper. Serve it for a brunch or dinner. Spread stuffing on top of the chicken mixture. The flavor was bland and the texture was unpleasantly mushy. I love many of the recipes on this site but this one might be my favorite! PepperSince there's already quite a bit of salt in the canned soups, this chicken and broccoli casserole is simply seasoned with just pepper. Serve with a crunchy green salad. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Discard the bones, then stir the broccoli and cream cheese into the milk and simmer, whisking, until the cream cheese is melted, about 3 minutes. (-) Information is not currently available for this nutrient. Here's how to make it: We start by cooking bite-sized chicken breast and chopped onion in a large high-sided ovenproof skillet. Mushy, not a lot of flavor. In 10-inch skillet, melt butter over medium-high heat. Two large breasts produce the two cups of cubed chicken needed for the recipe. Also used Jasmin rice I made. The casserole is done with the filling is hot and bubbly and the topping is golden brown. The crispy fried onions give the casserole a boost of flavor and a crunchy topping. Can I prepare this up until the final step, cover, refrigerate, and then resume at step 6 the next day? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's quick and unfussy enough to pull off during the week. Add onion and cook, stirring, until soft, 5 minutes. For a creamier version, use more cheese and an extra can of soup! I top this saucy chicken divan with. Serve this chicken and broccoli casserole with hot cooked noodles or rice, along with a tossed salad or fresh sliced tomatoes. A hearty dish like this one calls for some amazing dinner rolls (or garlic toast) for dipping into the cheesy sauce and a freshsalad to offset the rich flavors. So glad youve enjoyed the recipe Richard! Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Broccoli is a favorite vegetable in our home. Season with about teaspoon salt and teaspoon pepper. "We really enjoyed this recipe," says Mega3mom. Shred the chicken. CheeseThis aptly named casserole is super cheesy it calls for a cup of cheddar, a cup of Parmesan, and a cup of mozzarella. Chicken Broccoli Casserole is super easy, super cheesy and theres no canned condensed soup need either! Place broccoli in a saucepan with enough water to cover. It's. Fast Chicken Divan with Mayo 6 reviews Frozen broccoli and leftover chicken get a simplebut eleganttreatment in a meal-in-one dish. Heat 2 tablespoons of butter in a large skillet over medium heat. Bake, covered, 20 minutes. Add the chicken pieces in a single layer. Directions Preheat the oven to 350 degrees F (175 degrees C). Sprinkle dry stuffing mix over top. Cook onion, garlic and butter on medium-low heat until softened, about 5 minutes. You can add more spices and seasonings to suit your taste. Not sure why the negative reviews. Gently stir in quinoa, chicken, and broccoli. I would definitely make it again! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Directions Preheat oven to 350. Preheat oven to 350-degrees. Amount is based on available nutrient data. Spread over the chicken. Prepare stuffing mix according to package directions. You can use thawed, frozen broccoli instead of fresh, if preferred. Bake uncovered for 30 minutes. So, when I say skip this one as written, it's a safe bet that you ain't missing much. I also think this would be great for using leftover chicken and broccoli! Add chicken and continue to boil until no longer pink, 5 to 10 minutes. Layer chicken in a 9x13-inch baking dish. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. ** Nutrient information is not available for all ingredients. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. Reheat in the microwave or oven until heated through. I put Cajun spice on my chicken and it has good flavor. Remove the foil, then continue baking for 10-15 more minutes. Then shred or chop the cooked chicken and arrange in the baking dish. Boil, stirring, for 1 minute. Uncover; bake until heated through, 10-15 minutes longer. Place in a greased 11x7-in. This Broccoli Chicken Casserole will have everyone running to the table and will be a dish that even your pickiest eaters will love. (Be careful, the pan will be very full.) Im very amateur at making food and Ive made this at least 3 times and its always turned out perfect. Home > Recipes > Main Dishes > Casseroles > Chicken Broccoli Casserole. Swap out the chicken for leftover diced turkey or ham. If you're using frozen, just make sure to thaw and finely chop it first. If you're using leftover chicken or rotisserie chicken, simply shred it (no need to cook it again, it will warm up in the oven). Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Then, in a large pot, bring the stock to a boil. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Mix well. Thaw in the refrigerator overnight and reheat in the microwave. Thaw first? 1 pounds boneless, skinless chicken breasts, trimmed and cut into bite-size pieces, 2 (9 ounce) packages precooked brown rice, 1 cups shredded reduced-fat sharp Cheddar cheese, 2023 EatingWell.com is part of the Allrecipes Food Group. Its quick, satisfying comfort food. Can You Freeze Chicken Broccoli Casserole? Bake in a 350 degree F oven for about 25-30 minutes, until the stuffing is golden brown. Bake at 350 for 10 minutes. Place in a greased 2 qt casserole dish. Pour into the prepared baking dish and spread evenly. Cook and drain broccoli and put it in the bottom of a 9x13 pan. Recipe by Tracy Updated on July 14, 2022 Rate 58 Prep Time: 10 mins Just as tasty for leftovers. My family and I really enjoyed this dish! If you prefer, you can use cooking spray. I made it exactly as written, and it was VERY bland. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this cheesy chicken and broccoli casserole: Boil the chicken until it is no longer pink. Sprinkle the mixture with flour and cook, stirring occasionally, for 1 minute. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top. A little paprika or garlic are good additions as well. This can be made ahead of time. Spread over chicken. Chicken and broccoli casserole is a tried-and-true classic that has stood the test of time. I used cream of mushroom, cream of chicken, and 3/4 cup milk, added a few spices and mixed them all together in a bowl rather than layer them. This no-fuss, weeknight chicken, rice, and broccoli casserole meal covers all the bases: budget, taste, and ease. Next time I might spice it up with garlic and a few onions, but this is an easy, yummy recipe," says livsmom. Sour CreamSour cream lends richness and subtly tangy flavor. Cover with aluminum foil and bake in a 350F oven for 20 minutes. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven heats. * Percent Daily Values are based on a 2,000 calorie diet. "Incredibly easy to whip up, this is a nice weeknight casserole. You can also bake chicken breasts in the oven to use in this recipe. Thanks for your recipes! Stir in mushrooms, chicken, broccoli and water chestnuts. Preheat oven to 350. Combine bread crumbs and butter in a bowl. Meanwhile, place broccoli and water in a microwave-safe container. 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup shredded cheddar cheese Buy Ingredients Powered by Chicory Directions Preheat oven to 350. Spray a 9x13-inch baking pan with cooking spray. Make sure to stir frequently during this step. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. I havent tried freezing this, the consistency of dairy doesnt always freeze well on its own. Add the chicken and cook for 4-5 minutes, stirring occasionally, until chicken is browned. Taste of Home is America's #1 cooking magazine. Youd make one sauce or the other Melodie. 1 pounds boneless, skinless chicken breasts, trimmed and cut into bite-size pieces 1 small onion, finely chopped cup all-purpose flour 4 cups reduced-fat milk 3 cups broccoli florets 2 tablespoons water 2 (9 ounce) packages precooked brown rice 1 cups shredded reduced-fat sharp Cheddar cheese 1 teaspoon dry mustard teaspoon garlic powder Let stand for 5 minutes before serving. "I used roasted chicken rather than boiled chicken. Garnish with fresh parsley, if desired, and serve! Stir together broccoli and pasta, sauce, and chicken. This thing is Caucasian bland (I'm Caucasian, so relax). Transfer mixture to the prepared baking pan and cover with foil. Bake, uncovered, until heated through, 25-30 minutes. Chop chicken meat and spread in bottom of the prepared baking dish. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Coq au vin, chicken Marsala, and clam chowder have been my favorites so faralso like how you can adjust number of servings with corresponding adjustments to recipe in print mode! Add onion and garlic, cook for 1 minute. Spread the shredded cheese evenly over the casserole. Hope that helps. The seasoning is good, and there are several ways that you can switch it up with other veggies, seasonings, and cheeses. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty, made the sauce from scratch. If you continue to have issues, please contact us here. Your photo is being processed. Nonstick cooking spray or butter, for the baking dish, Kosher salt and freshly ground black pepper, 1 medium head broccoli, cut into small florets, One 10-ounce can condensed cream of chicken soup, 10 ounces Cheddar, grated (about 2 1/2 cups), Egg Prices Are Going Up Heres How You Can Make the Most ofThem, TikTok's Viral Pink Sauce Hits Walmart Shelves, Popeyes Kicks Off 2023 By Bringing Back a Spicy Fan Favorite, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 5 Best Juicers of 2023, Tested by Food Network Kitchen, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, 7 Best Air Fryers of 2023, Tested by Food Network Kitchen, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. Find out why a dietitian stocks up on these foods come January. ** Nutrient information is not available for all ingredients. 2 cups cubed cooked chicken 1 dash nutmeg 1 dash freshly ground black pepper 1 1/2 to 2 cups frozen chopped broccoli, cooked and drained 1/3 cup grated Parmesan cheese Steps to Make It Gather the ingredients. Sprinkle some mozzarella cheese on top and bake for 7 more minutes. Bake in the preheated oven for 20 minutes. When evenly covered in sauce, spoon mixture into 913 glass baking dish and bake at 350-degrees for 25 minutes. It was great and I will definitely make it again. And yes, you slowly heat up milk to a gentle boil to make a sauce. I did make a couple of changes though. We're sorry, there seems to be an issue playing this video. olive oil, curry powder, chicken stock, broccoli, olive oil, shredded cheddar cheese and 11 more. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Serve. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. In a small bowl combine bread crumbs and melted butter. EatingWell may receive compensation for some links to products and services on this website. Im cooking dinner for my friend and her family and their request has been for comfort food. ", "It was really good," according to Jon Michael Richardson. You'll find the full recipe below, but here's what you can expect when making this chicken broccoli stuffing casserole. Discovery, Inc. or its subsidiaries and affiliates. Stir in the garlic and cook for 30 seconds. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That should work Wendy, just make sure to put it in an airtight container or freezer bag before popping them in the freezer. Notes Homemade Sauce (optional) 1/4 cup butter 1/2 small onion diced 2 cloves garlic, minced 1/4 cup flour 2 1/2 cups milk We're sorry, there seems to be an issue playing this video. Wasn't sure what the pre-cooked rice was so went with the little cups of pre-cooked brown Minute Rice, used 2 cups (8 oz.) It's important to use a large high-sided ovenproof skillet as it has the capacity to cook the ingredients without overcrowding the pan. Spray a 9 x 13-inch baking dish with cooking spray. Here's what you'll need: ChickenWhile the recipe calls for chicken breasts (cooked and shredded), you can use any cut of chicken or even rotisserie chicken to save some prep time. BroccoliFresh or frozen broccoli will work well. You can sprinkle whatever cheese you want on top after baking for 20 minutes. Cook 1 minute more. You can also substitute fresh chopped broccoli or cauliflower in this dish. Bake 35 minutes or until bubbly and cheese lightly browned. Chicken and broccoli are so good together. Drain the cooked chicken and add it to the broccoli mixture. Silver's Savory Chicken and Broccoli Casserole. Saute the Veggies: Heat olive oil in a large skillet over medium-high heat. Mix in 1 cup Cheddar cheese. These dinners can help relieve inflammation and its pesky symptoms like joint stiffness, digestive issues and high blood pressure. Spray a 3-quart flameproof casserole dish with cooking spray. This chicken broccoli stuffing casserole is a hearty and filling main dish on its own, but we love adding sides! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Because life is too short for bland food, I added smoked paprika, onion powder, garlic powder, and a touch more salt and pepper and it turned out fairly well. Freeze for up to three months and thaw in the refrigerator overnight. Preheat the oven to 350 degrees F (175 degrees C). Drain chicken and add to broccoli mixture. I'm Southern, so I know my casseroles. This was sooooo good!!! Offers may be subject to change without notice. 1 1/2 lean protein, 1 1/2 starch, 1/2 fat, 1/2 high-fat protein, 1/2 reduced-fat milk, 1/2 vegetable, Ooohhh drooling over this recipe.definitely going to try this recipe.https://www.khyatistadka.com/. Reading the comments, I would comment on a few things:1. you MUST cool the pan after cooking the chicken before you heat the milk or you will scorch the milk2. Cover and microwave on High until the broccoli is tender, about 3 minutes. Butter the bottom and sides of a 9x13-inch dish. In a medium heavy pot, bring the chicken bones and milk to a simmer, then simmer 30 minutes. Transfer the mixture to a 9x13-inch baking dish and spread it into an even layer. Very good and will definitely make again! Step 1 In a large oven-safe skillet over medium-high heat, heat oil. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. All Right Reserved. In a small saucepan, cook broccoli in water until crisp-tender; drain. Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle. Arrange broccoli in the bottom of a 9 x 13 casserole dish. Another keeper, thanks for sharing. Add the broccoli florets and stir to coat. I mixed stuffing in the mix and then sprinkled some on top (I am a big stuffing fan) and then topped with bread crumbs as other users suggested. Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Layer chicken on top of broccoli. On top of lean chicken, milk, flour, and brown rice. Uncover, stir, top with Cheddar cheese, and cover again. Sprinkle with crispy onions. Jennifer Schlachter, Big Rock, Illinois. Remove from oven and serve with cheesy breadsticks for the perfect weeknight meal! Top with the remaining Parmesan and continue baking until the cheese is melted. "I added a bit more chicken than called for, and it was still a good balance. 1 pound skinless, boneless chicken breast, diced, 1 (10.5 ounce) can condensed cream of chicken soup, 1 (10 ounce) package frozen chopped broccoli, cup shredded Cheddar cheese, or to taste. Casseroles, Chicken, Main Dishes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. 584 calories; protein 40g; carbohydrates 45g; dietary fiber 3g; sugars 9g; fat 24g; saturated fat 11g; cholesterol 104mg; vitamin a iu 1742IU; vitamin c 34mg; folate 67mcg; calcium 431mg; iron 2mg; magnesium 59mg; potassium 643mg; sodium 706mg. Can I make this a day ahead of time? Switch from broccoli to cauliflower, or use a combination of both. Preheat oven to 350F. Garnish the top with freshly chopped parsley. Combine the soup mixture with the chicken, broccoli, and Cheddar cheese. (-) Information is not currently available for this nutrient. The Guac Lock Storage Container Keeps Your Guacamole from Turning Brown, Do Not Sell My Personal Information CA Residents, 1 package (6 ounces) chicken stuffing mix, 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted. MayonnaiseMixing the mayo and the cream of mushroom soup together will create a moist and creamy casserole. Good, quick and simple Sunday dinner! Holly, your recipes have become my go-to recipes thanks for another yummy one! Add some salt, bring to a. Im looking for a good meal train recipe for our friends! This cheesy chicken broccoli casserole is sure to hit the spot when you are craving something creamy and comforting with very little prep on a busy weeknight. Microwaved the broccoli (to ensure tenderness). Eat as-is or serve over rice. Curried Chicken Broccoli Casserole Jeanie and Lulu's Kitchen. 2 cans Campbell's condensed broccoli cheese soup 1 cup sharp cheddar cheese shredded For Garnish (optional) fresh parsley Instructions Preheat oven to 375F. Turn the mixture out into the prepared baking dish and sprinkle Parmesan cheese over the top. Shred. Cook for 5-6 minutes per side, until browned and cooked through. Recipes like our BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous and Quinoa, Avocado & Chickpea Salad over Mixed Greens are delicious meals that will help you meet your nutritional goals. To use, partially thaw in refrigerator overnight. It is chock full of chicken and broccoli, cheese, and just enough pasta to pull it all together! Sprinkle over casserole. A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Added some paprika to the sauce. Broccoli, Rice, Cheese, and Chicken Casserole, Campbell's Kitchen Chicken Broccoli Divan, Easy Baked Chicken, Rice, and Broccoli Casserole, Silver's Savory Chicken and Broccoli Casserole, Breeze Chicken, Broccoli, and Rice Casserole, Chicken, Broccoli, and Cottage Cheese Casserole, Cheesy Chicken, Broccoli, and Rice Casserole, Cheddar Broccoli and Chicken Casserole from Country Crock, Chicken Spaghetti Casserole with Broccoli. Super comfort food, but kinda healthy because it has broccoli in it, right? All rights reserved. Preheat oven to 375F (190C). I typically serve this over rice, but it is just as great by itself. This post may contain affiliate links. When making the alfredo sauce from scratch, can I keep this in the fridge/ freezer for another batch next week? Instead, place any cold glass bakeware into a cold oven to warm up while the oven preheats. I also added paprika to the milk mixture4. Choose heartier types of pasta that can hold their own with chicken and broccoli. Perfect for the second night of dinners or an easy take-to-work lunch! HOW TO MAKE CHICKEN BROCCOLI CASSEROLE Chop/Shred the Chicken and Layer in Baking Dish: Preheat the oven to 350F. This recipe hit the spot. Stir in the precooked brown rice, shredded Cheddar cheese, dry mustard, garlic powder, salt, pepper and broccoli to the skillet. Pour into the prepared baking dish and spread evenly. Your email address will not be published. The casserole is sprinkled with crispy fried onions and then baked until golden brown and bubbling at the edges, about 10 minutes. Plus, this recipe is loaded with three types of cheese making it a delicious indulgence you can enjoy any night of the week. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes. Bake the casserole until bubbling at the edges, about 10 minutes. BroccoliYou can use fresh or frozen broccoli because it's cooked before added to the casserole. So, as written, it tastes like a whole lot of nothing. I used ten ounces instead of 18 and it was way too thick. In a separate bowl, combine cream of chicken soup, mayonnaise, milk and lemon juice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Taste of Home is America's #1 cooking magazine. "I have made this recipe a few times now. Preheat your oven to 200C/390F. Place in a greased 2 qt casserole dish. Here's what you'll need: ButterYou'll need just a teaspoon of butter to grease the sides of your baking dish. Mix well. SpendWithPennies.com. I thought this recipe was really quite good. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. It was delicious, delicious, delicious! I would suggest removing it from the fridge at least 30 minutes before serving. Ingredients 6 oz egg noodles, or no-yolk 2 tsp oil 4 cloves garlic, sliced thin 12 oz fresh broccoli florets, chopped 1 tbsp butter 1 medium shallot, minced 3 tbsp all purpose flour 1-3/4 cups chicken broth 1 cup 1% milk Yes, that should work just fine, youll want to make sure you have about 2 1/2 cups of sauce. Chicken and broccoli co-star in creamy, cheesy, comforting casserole recipes. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until mushrooms are browned. 30-Day Anti-Inflammatory Mediterranean Diet Dinner Plan. Your daily values may be higher or lower depending on your calorie needs. ), Dinner Is a Snap With These Quick and Easy Chicken Casserole Recipes, Green Bean Casserole (Without Soup) Recipe, Easy Tuna Noodle Casserole With Cheddar Cheese, Easy Leftover Chicken and Potato Casserole, Broccoli Casserole With Stuffing Crumb Topping. Place the chicken in a large pot with water to cover. Place the shredded chicken, broccoli, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper in large mixing bowl and mix well to combine. Please view my photo use policy here. Transfer individual portions of cooled casserole to freezer containers; freeze. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. Use leftover chicken or turkey to speed up prep time even more. Add the pasta and cook according to the package instruction (minus 1-2 minutes) until al dente, stirring occasionally. My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. Dont waste your money on this horrible dish. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. Add melted butter and bread crumbs to a Ziploc bag and mix well. Add something to waken it up? Great question! Uncover, stir, top with Cheddar cheese, and cover again. Amount is based on available nutrient data. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Simmer chicken in a large pot with water until it's no longer pink inside, about 15 minutes. It's packed with broccoli and brown rice, making it a hearty and delicious weeknight meal. Needs something other than 1/2 cup of fried onions to add texture. ** Nutrient information is not available for all ingredients. Bake for 40 minutes; let stand for 5 minutes before serving. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. Stir again. If you really like mushrooms, you can easily add 1/2 cup or so of sauted, Replace the cream of mushroom soup with either. Cut broccoli into equal-sized pieces, add them to the chicken. One of the magic ingredients is a can of cream of mushroom soup, which helps provide a flavorful sauce base. Cheddar cheese is an excellent alternative to Parmesan. Place completely cooled broccoli chicken casserole into airtight containers or freezer bags and store in the freezer for up to three months.